{"id":8132,"date":"2026-11-06T00:04:27","date_gmt":"2026-11-06T00:04:27","guid":{"rendered":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/11\/06\/ramadan-recipe-how-to-make-algerian-bricks-for-iftar\/"},"modified":"2026-11-06T00:04:32","modified_gmt":"2026-11-06T00:04:32","slug":"ramadan-recipe-how-to-make-algerian-bricks-for-iftar","status":"publish","type":"post","link":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/11\/06\/ramadan-recipe-how-to-make-algerian-bricks-for-iftar\/","title":{"rendered":"Ramadan Recipe: How to Make Algerian Bricks for Iftar"},"content":{"rendered":"<p>Here is the improved HTML article:<\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"<a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/30\/brick-baked-algerian-delight-a-festive-ramadan-recipe-for-the-maghrebi-diaspora\/\" title=\"Brick-baked Algerian Delight: A Festive Ramadan Recipe for the Maghrebi Diaspora\">Algerian<\/a> Bricks\",\n  \"description\": \"A Ramadan tradition and staple, these savory pastries filled with a spiced meat and onion filling are a comforting dish to break the fast.\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT1H\",\n  \"totalTime\": \"PT1H30M\",\n  \"recipeYield\": \"8-10 servings\",\n  \"recipeIngredient\": [\n    \"800 g all-butter puff pastry\",\n    \"1 kg lean ground beef\",\n    \"4 large onions\",\n    \"3 tbsp olive oil\",\n    \"4 tsp ras el hanout\",\n    \"2 tsp ground cumin\",\n    \"2 tsp paprika\",\n    \"2 tsp cayenne pepper\",\n    \"1 tsp ground cinnamon\",\n    \"Salt and black pepper, to taste\",\n    \"1 egg\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Prepare the filling : heat olive oil in a large pan over medium heat. Add onions and cook until soft and caramelized, about 10 minutes. Add ground beef, breaking it up with a spatula, and cook until browned, about 10 minutes. Stir in spices, salt, and pepper, then set aside to cool.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Roll out the pastry : divide puff pastry into 3 equal pieces. Roll each piece into a large rectangle, about 3mm thick, using a light touch to prevent the butter from melting.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Layer the pastry : on one rectangle, spread a third of the cooled filling in an even layer, leaving a 2cm border around the edges. Brush the edges with water to help the layers stick. Place another rectangle of pastry on top, pressing the edges firmly to seal.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Cut into squares : cut the layered pastry into squares, about 5cm by 5cm.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Repeat with the remaining pastry and filling, ensuring each square is evenly filled and the edges are sealed.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Assemble the bricks : place a square of pastry in a buttered baking dish, seam side down. Repeat, arranging the squares tightly in the dish to create a brick-like shape.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Brush the top with egg for a golden glaze.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Bake the bricks : bake in a preheated oven at 180\u00b0C (350\u00b0F) for 30-35 minutes, or until the pastry is golden and the filling is hot and bubbly.\"\n    }\n  ],\n  \"recipeCategory\": \"Main Course\",\n  \"recipeCuisine\": \"Algerian\",\n  \"keywords\": [\n    \"recipe\",\n    \"Ramadan\",\n    \"Algerian\",\n    \"Bricks\",\n    \"Iftar\"\n  ],\n  \"datePublished\": \"2026-11-05\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"\"\n  }\n}\n<\/script><\/p>\n<p>Ramadan is a time for family, friends, and feasting \u2013 and what better way to break the fast than with the rich, spicy flavors of Algerian Bricks? This beloved Algerian dish, made with layers of pastry and a savory filling, is a staple of the holy month. With our step-by-step guide, you can recreate this comforting tradition at home, no matter where you are in the world.<\/p>\n<h2>History and Origins: A Taste of Community<\/h2>\n<p>The origins of Algerian Bricks date back to the Kabylie region, where women would gather in communal ovens to cook these square-shaped pies for family and neighbors. The name &#8216;m&#8217;hanncha&#8217;, which translates to &#8216;brick&#8217;, is a nod to the dish&#8217;s shape and a testament to its enduring popularity. Today, Algerian Bricks are enjoyed across Algeria and beyond, symbolizing the warm, communal spirit of Ramadan.<\/p>\n<h2>Ingredients: The Perfect Blend (serves 8-10)<\/h2>\n<ul>\n<li><b>800 g all-butter puff pastry<\/b> \u2013 the key to a flaky, buttery crust<\/li>\n<li><b>1 kg lean ground beef<\/b> \u2013 choose a cut with a good balance of fat and lean meat<\/li>\n<li><b>4 large onions<\/b> \u2013 finely chopped for a sweet, caramelized flavor<\/li>\n<li><b>3 tbsp olive oil<\/b> \u2013 for saut\u00e9ing the onions and beef<\/li>\n<li><b>4 tsp ras el hanout<\/b> \u2013 a blend of aromatic spices for added depth<\/li>\n<li><b>2 tsp ground cumin<\/b> \u2013 for a warm, earthy flavor<\/li>\n<li><b>2 tsp paprika<\/b> \u2013 for a smoky, slightly sweet note<\/li>\n<li><b>2 tsp cayenne pepper<\/b> \u2013 for a touch of heat<\/li>\n<li><b>1 tsp ground cinnamon<\/b> \u2013 for a hint of warmth and comfort<\/li>\n<li><b>Salt and black pepper<\/b> \u2013 to taste, for a balanced flavor<\/li>\n<li><b>1 egg<\/b> \u2013 for brushing the pastry with a golden glaze<\/li>\n<\/ul>\n<h2>Step-by-Step Instructions: From Pastry to Perfection<\/h2>\n<p>Prep time: 30 minutes | Cook time: 1 hour | Difficulty: Medium<\/p>\n<ol>\n<li><b>Prepare the filling<\/b>: heat olive oil in a large pan over medium heat. Add onions and cook until soft and caramelized, about 10 minutes. Add ground beef, breaking it up with a spatula, and cook until browned, about 10 minutes. Stir in spices, salt, and pepper, then set aside to cool.<\/li>\n<li><b>Roll out the pastry<\/b>: divide puff pastry into 3 equal pieces. Roll each piece into a large rectangle, about 3mm thick, using a light touch to prevent the butter from melting.<\/li>\n<li><b>Layer the pastry<\/b>: on one rectangle, spread a third of the cooled filling in an even layer, leaving a 2cm border around the edges. Brush the edges with water to help the layers stick. Place another rectangle of pastry on top, pressing the edges firmly to seal.<\/li>\n<li><b>Cut into squares<\/b>: cut the layered pastry into squares, about 5cm by 5cm. Repeat with the remaining pastry and filling, ensuring each square is evenly filled and the edges are sealed.<\/li>\n<li><b>Assemble the bricks<\/b>: place a square of pastry in a buttered baking dish, seam side down. Repeat, arranging the squares tightly in the dish to create a brick-like shape. Brush the top with egg for a golden glaze.<\/li>\n<li><b>Bake the bricks<\/b>: bake in a preheated oven at 180\u00b0C (350\u00b0F) for 30-35 minutes, or until the pastry is golden and the filling is hot and bubbly.<\/li>\n<\/ol>\n<h2>Tips for Success: Insider Secrets<\/h2>\n<p>Here are some insider tips to ensure your Algerian Bricks turn out perfectly:<\/p>\n<ul>\n<li>Use high-quality puff pastry for a light, flaky crust<\/li>\n<li>Pre-cook the filling to remove excess moisture, ensuring a crisp pastry crust<\/li>\n<li>Brush the edges of the pastry with water to seal the layers<\/li>\n<li>Bake until golden and crisp, but keep an eye to prevent over-browning<\/li>\n<li>Let the bricks cool slightly before serving for easier cutting and serving<\/li>\n<\/ul>\n<h2>Regional Variations: A Taste of Diversity<\/h2>\n<p>While our recipe is a classic, there are many regional variations of Algerian Bricks. In the eastern region, the dish is often made with a blend of lamb and beef, while in the south, harissa is added to the filling for a spicier flavor.<\/p>\n<h2>Serving and Presentation: The Finishing Touches<\/h2>\n<p>Serve Algerian Bricks warm, cut into squares. Traditionally, they are enjoyed with a side of fresh salad and harissa on the side. During Ramadan, they are often served at sunset, breaking the fast with family and friends.<\/p>\n<h2>Conclusion: A Delicious Tradition<\/h2>\n<p>Algerian Bricks are a delightful and comforting dish that brings together the rich flavors and traditions of Algeria. This Ramadan, gather your family and friends, and recreate this beloved dish at home. Share your photos and tips in the comments below, and may your iftar be filled with joy and good company.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/30\/brick-baked-algerian-delight-a-festive-ramadan-recipe-for-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Brick-baked Algerian Delight: A Festive Ramadan Recipe for the Maghrebi Diaspora\">Brick-baked Algerian Delight: A Festive Ramadan Recipe for the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/31\/coconut-curry-chickpea-recipe-a-rich-creamy-dish-for-ramadan\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Coconut Curry Chickpea Recipe: A Rich, Creamy Dish for Ramadan\">Coconut Curry Chickpea Recipe: A Rich, Creamy Dish for Ramadan<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/11\/05\/mastering-the-traditional-mazagran-coffee-recipe-a-guide-for-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mastering the Traditional Mazagran Coffee Recipe: A Guide for the Maghrebi Diaspora\">Mastering the Traditional Mazagran Coffee Recipe: A Guide for the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/11\/05\/coconut-curry-chickpeas-with-pumpkin-and-lime-a-maghrebi-inspired-dish\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Coconut Curry Chickpeas with Pumpkin and Lime: A Maghrebi-Inspired Dish\">Coconut Curry Chickpeas with Pumpkin and Lime: A Maghrebi-Inspired Dish<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/11\/03\/exploring-marrakech-through-nina-garcias-eyes-a-modern-maghrebi-travelers-guide\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Exploring Marrakech through Nina Garcia&#8217;s Eyes: A Modern Maghrebi Traveler&#8217;s Guide\">Exploring Marrakech through Nina Garcia&#8217;s Eyes: A Modern Maghrebi Traveler&#8217;s Guide<\/a><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Learn to make Algerian Bricks, a beloved Ramadan dish, at home with our step-by-step guide. Recreate comforting Algerian tradition. Click for recipe!<\/p>\n","protected":false},"author":1,"featured_media":8131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119],"tags":[379,223,165,59,127],"class_list":["post-8132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ramadan-iftar","tag-algerian-cuisine","tag-cooking-guide","tag-iftar-dishes","tag-maghrebi-culture","tag-ramadan-recipes"],"featured_image_urls":{"full":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/11\/featured-73.jpg",1280,720,false],"thumbnail":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/11\/featured-73-150x150.jpg",150,150,true],"medium":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/11\/featured-73-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/11\/featured-73-768x432.jpg",768,432,true],"large":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/11\/featured-73-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/11\/featured-73.jpg",1280,720,false],"2048x2048":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/11\/featured-73.jpg",1280,720,false]},"author_info":{"info":["LaMagh"]},"category_info":"<a href=\"https:\/\/www.lamaghrebine.com\/index.php\/category\/lifestyle\/ramadan-iftar\/\" rel=\"category tag\">Ramadan &amp; Iftar<\/a>","tag_info":"Ramadan &amp; Iftar","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/posts\/8132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/comments?post=8132"}],"version-history":[{"count":1,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/posts\/8132\/revisions"}],"predecessor-version":[{"id":8133,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/posts\/8132\/revisions\/8133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/media\/8131"}],"wp:attachment":[{"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/media?parent=8132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/categories?post=8132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/tags?post=8132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}