{"id":7789,"date":"2026-10-29T12:29:02","date_gmt":"2026-10-29T12:29:02","guid":{"rendered":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/29\/kanduli-a-look-back-at-20-years-of-the-grand-halal-food-festival\/"},"modified":"2026-10-29T12:29:04","modified_gmt":"2026-10-29T12:29:04","slug":"kanduli-a-look-back-at-20-years-of-the-grand-halal-food-festival","status":"publish","type":"post","link":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/29\/kanduli-a-look-back-at-20-years-of-the-grand-halal-food-festival\/","title":{"rendered":"Kanduli: A Look Back at 20 Years of the Grand Halal Food Festival"},"content":{"rendered":"<p>Here is the improved HTML article:<\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kanduli\",\n  \"description\": \"A traditional Algerian dish, Kanduli is a popular dish at the Grand Halal Food Festival. Its rich, enticing story has made it the star of this year's festival.\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT40M\",\n  \"recipeYield\": \"4 servings\",\n  \"recipeIngredient\": [\n    \"1 kg fresh mackerel \u2014 cleaned and cut into 4 equal pieces\",\n    \"2 large bell peppers \u2014 seeded and sliced\",\n    \"1 large onion \u2014 finely chopped\",\n    \"4 cloves garlic \u2014 minced\",\n    \"2 tbsp olive oil\",\n    \"1 tbsp harissa paste\",\n    \"1 tsp paprika\",\n    \"1 tsp cumin\",\n    \"1 tsp coriander\",\n    \"Salt and black pepper to taste\",\n    \"1 lemon \u2014 sliced into wedges\",\n    \"Fresh cilantro \u2014 a small bunch, chopped\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Prepare the fish : season the mackerel pieces with salt, pepper, and a sprinkle of paprika.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Make the harissa marinade : in a small bowl, combine the harissa paste, minced garlic, and a drizzle of olive oil, mixing until a smooth paste forms.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Marinate the fish : brush the harissa marinade evenly over the mackerel pieces, making sure to coat all sides.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Cook the onions : heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Add the sliced bell peppers and minced garlic to the skillet, cooking until the vegetables are tender.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Add the seasoned mackerel pieces to the skillet, making sure the fish is surrounded by the cooked onions and peppers.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Cook the fish for about 10 minutes on each side, or until cooked through.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Serve the Kanduli with lemon wedges and fresh cilantro.\"\n    }\n  ],\n  \"recipeCategory\": \"Main Course\",\n  \"recipeCuisine\": \"Moroccan\",\n  \"keywords\": [\n    \"recipe\",\n    \"maghreb\",\n    \"Algerian cuisine\",\n    \"kanduli\",\n    \"Grand Halal Food Festival\"\n  ],\n  \"datePublished\": \"2026-10-29\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"\"\n  },\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"350 calories\"\n  }\n}\n<\/script><\/p>\n<p>As the sun sets over the majestic minarets of Casablanca, the air is filled with the intoxicating aroma of spiced meats and simmering tagines, transporting you to a world of sensory delights. The 20th Grand Halal Food Festival is in full swing across the city&#8217;s vast fairgrounds, a <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/24\/the-evolution-and-impact-of-kanduli-grand-halal-food-festival-a-culinary-celebration-for-the-maghrebi-diaspora\/\" title=\"The Evolution and Impact of Kanduli: Grand Halal Food Festival &#8211; A Culinary Celebration for the Maghrebi Diaspora\">celebration<\/a> of heritage, pride, and culinary camaraderie that has become a cherished fixture of Algerian, Tunisian, and Moroccan communities. And at the heart of this culinary extravaganza is kanduli, a traditional Algerian dish that has stolen the show this year with its rich, enticing story.<\/p>\n<h2>History and Origins<\/h2>\n<p>Tracing its roots back to ancient Berber times, kanduli has evolved over centuries, adapting to the cultural influences and modern tastes of the Maghreb. Its enduring popularity, however, can be attributed to the Grand Halal Food Festival, which began in 2002 as a modest gathering of local vendors. Over the last two decades, it has grown into a massive event that attracts over 1 million visitors annually, offering a glimpse into the vibrant food culture of North Africa. As you wander through the festival grounds, the aroma of sizzling meats and spices wafts through the air, transporting you to a world of tradition and heritage.<\/p>\n<h2>Ingredients (serves 4)<\/h2>\n<ul>\n<li><b>1 kg fresh mackerel<\/b> \u2014 cleaned and cut into 4 equal pieces, its flaky flesh waiting to be infused with the bold flavors of the dish<\/li>\n<li><b>2 large bell peppers<\/b> \u2014 seeded and sliced, their sweet, slightly smoky flavor adding depth to the dish<\/li>\n<li><b>1 large onion<\/b> \u2014 finely chopped, its pungent aroma mingling with the spices and herbs<\/li>\n<li><b>4 cloves garlic<\/b> \u2014 minced, its pungency balancing the bold flavors of the dish<\/li>\n<li><b>2 tbsp olive oil<\/b> \u2014 rich and smooth, providing the foundation for the dish&#8217;s bold flavors<\/li>\n<li><b>1 tbsp harissa paste<\/b> \u2014 spicy and aromatic, adding a depth of flavor that is quintessential to North African cuisine<\/li>\n<li><b>1 tsp paprika<\/b> \u2014 smoky and slightly sweet, adding a subtle depth to the dish<\/li>\n<li><b>1 tsp cumin<\/b> \u2014 earthy and aromatic, adding warmth and complexity to the dish<\/li>\n<li><b>1 tsp coriander<\/b> \u2014 slightly sweet and citrusy, adding a subtle brightness to the dish<\/li>\n<li><b>Salt and black pepper<\/b> to taste \u2014 balancing the bold flavors of the dish<\/li>\n<li><b>1 lemon<\/b> \u2014 sliced into wedges, its tartness cutting through the richness of the dish<\/li>\n<li><b>Fresh cilantro<\/b> \u2014 a small bunch, chopped, its freshness and aroma adding a bright, uplifting note to the dish<\/li>\n<\/ul>\n<h2>Step-by-Step Instructions<\/h2>\n<p>Prep time: 20 minutes | Cook time: 20 minutes<\/p>\n<ol>\n<li><b>Prepare the fish<\/b>: season the mackerel pieces with salt, pepper, and a sprinkle of paprika, setting the stage for the bold flavors to come.<\/li>\n<li><b>Make the harissa marinade<\/b>: in a small bowl, combine the harissa paste, minced garlic, and a drizzle of olive oil, mixing until a smooth paste forms, its spicy aroma filling the air.<\/li>\n<li><b>Marinate the fish<\/b>: brush the harissa marinade evenly over the mackerel pieces, making sure to coat all sides, allowing the bold flavors to penetrate the fish.<\/li>\n<li><b>Cook the onions<\/b>: heat olive oil in a large skillet over medium heat, adding the chopped onions and cooking until soft and translucent, about 5 minutes, their pungent aroma mingling with the spices.<\/li>\n<li><b>Cook the peppers<\/b>: add the sliced bell peppers to the skillet, along with a pinch of salt and pepper, cooking for 10 minutes, stirring occasionally, until the peppers are tender and slightly charred, their sweet flavor mingling with the spices.<\/li>\n<li><b>Cook the mackerel<\/b>: carefully arrange the mackerel pieces in the skillet, skin-side down, cooking for 5 minutes, until the skin is crispy and the fish is cooked halfway through, flipping the pieces and cooking for another 5 minutes, until fully cooked, its flaky flesh infused with the bold flavors.<\/li>\n<li><b>Finish with herbs and lemon<\/b>: squeeze the juice of the lemon wedges over the cooked mackerel, and scatter the chopped cilantro on top, its freshness and aroma adding a bright, uplifting note to the dish.<\/li>\n<\/ol>\n<h2>Tips for Success<\/h2>\n<p>Kanduli is a simple yet flavorful dish that shines with just a few key ingredients. Here are some tips to help you master this dish at home:<\/p>\n<ul>\n<li>Use fresh mackerel for the best flavor and texture<\/li>\n<li>Don&#8217;t overcook the fish \u2014 it should be flaky but still moist<\/li>\n<li>Adjust the level of heat in the harissa marinade to taste<\/li>\n<li>Serve with crusty bread to soak up the delicious juices<\/li>\n<\/ul>\n<h2>Regional Variations<\/h2>\n<p>As with many traditional dishes, there are regional variations of kanduli throughout the Maghreb. In Tunisia, the dish is often made with sardines, while in Morocco, it may be served with preserved lemons and olives, adding a depth of flavor and complexity to the dish.<\/p>\n<h2>Serving and Presentation<\/h2>\n<p>Kanduli is best served hot, directly from the skillet, garnished with a sprinkle of paprika and a handful of fresh cilantro, its bold flavors and aromas filling the air.<\/p>\n<h2>Conclusion<\/h2>\n<p>Kanduli, a beloved dish steeped in tradition and history, continues to captivate food lovers at the Grand Halal Food Festival. As we celebrate its 20th anniversary, we are reminded of the power of culture, community, and delicious food to bring us together. Try this recipe at home and join the celebration \u2014 let us know how it turns out in the comments below!<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/24\/the-evolution-and-impact-of-kanduli-grand-halal-food-festival-a-culinary-celebration-for-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"The Evolution and Impact of Kanduli: Grand Halal Food Festival &#8211; A Culinary Celebration for the Maghrebi Diaspora\">The Evolution and Impact of Kanduli: Grand Halal Food Festival &#8211; A Culinary Celebration for the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/24\/exploring-the-judeo-amazigh-cultural-substratum-in-north-africa-a-deep-dive-for-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Exploring the Judeo-Amazigh Cultural Substratum in North Africa: A Deep Dive for the Maghrebi Diaspora\">Exploring the Judeo-Amazigh Cultural Substratum in North Africa: A Deep Dive for the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/26\/savoring-lawrence-algerian-halal-food-and-radical-hospitality-in-the-us\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Savoring Lawrence: Algerian Halal Food and &#8216;Radical Hospitality&#8217; in the US\">Savoring Lawrence: Algerian Halal Food and &#8216;Radical Hospitality&#8217; in the US<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/29\/the-amazigh-cultural-renaissance-a-new-era-for-north-africa\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"The Amazigh Cultural Renaissance: A New Era for North Africa\">The Amazigh Cultural Renaissance: A New Era for North Africa<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/10\/28\/10-essential-middle-eastern-recipes-for-a-taste-of-north-africa\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"10 Essential Middle Eastern Recipes for a Taste of North Africa\">10 Essential Middle Eastern Recipes for a Taste of North Africa<\/a><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Experience the 20th Grand Halal Food Festival in Casablanca &#8211; a sensory feast of Algerian, Tunisian, and Moroccan cuisine. Join the culinary camaraderie.<\/p>\n","protected":false},"author":1,"featured_media":7788,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[185],"tags":[973,1978,517,2959,89],"class_list":["post-7789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-african-diaspora","tag-casablanca","tag-food-festival","tag-grand-halal-food-festival","tag-north-africa-cuisine"],"featured_image_urls":{"full":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/10\/featured-358.jpg",1280,818,false],"thumbnail":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/10\/featured-358-150x150.jpg",150,150,true],"medium":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/10\/featured-358-300x192.jpg",300,192,true],"medium_large":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/10\/featured-358-768x491.jpg",768,491,true],"large":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/10\/featured-358-1024x654.jpg",1024,654,true],"1536x1536":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/10\/featured-358.jpg",1280,818,false],"2048x2048":["https:\/\/www.lamaghrebine.com\/wp-content\/uploads\/2026\/10\/featured-358.jpg",1280,818,false]},"author_info":{"info":["LaMagh"]},"category_info":"<a href=\"https:\/\/www.lamaghrebine.com\/index.php\/category\/lifestyle\/main-dishes\/\" rel=\"category tag\">Main Dishes<\/a>","tag_info":"Main Dishes","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/posts\/7789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/comments?post=7789"}],"version-history":[{"count":1,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/posts\/7789\/revisions"}],"predecessor-version":[{"id":7790,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/posts\/7789\/revisions\/7790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/media\/7788"}],"wp:attachment":[{"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/media?parent=7789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/categories?post=7789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lamaghrebine.com\/index.php\/wp-json\/wp\/v2\/tags?post=7789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}