Beef-and-Couscous Stuffed Baby Bell Peppers: A <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/13\/moroccan-harira-soup-recipe-a-comforting-classic\/\" title=\"Moroccan Harira Soup Recipe: A Comforting Classic\">Moroccan<\/a> Twist on a Classic Recipe<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Beef-and-Couscous Stuffed Baby Bell Peppers: A Moroccan Twist on a Classic Recipe<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Beef-and-Couscous Stuffed Baby Bell Peppers\",\n \"description\": \"A Moroccan twist on a classic recipe featuring beef, couscous, and baby bell peppers.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"2 lbs ground beef\",\n \"1 tbsp ground cumin\",\n \"1 tbsp paprika\",\n \"1 tsp coriander\",\n \"1\/2 tsp cinnamon\",\n \"2 cups couscous\",\n \"4 cups water\",\n \"2 tbsp olive oil\",\n \"Salt to taste\",\n \"Freshly chopped cilantro for garnish\",\n \"Zest and juice of 3 organic lemons\",\n \"1 cup golden raisins\",\n \"1 lb baby bell peppers (red, yellow, orange)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: Brown the ground beef over medium heat until fully cooked.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Add cumin, paprika, coriander, and cinnamon to the browned beef. Cook for 3 minutes, stirring occasionally.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Steam couscous over boiling water until tender.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: Fluff the cooked couscous with a fork and drizzle it with olive oil, salt, and freshly chopped cilantro.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: In a separate bowl, combine lemon zest, lemon juice, golden raisins.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Cut the tops off of the baby bell peppers and clean out the insides.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 7: Stuff each pepper with the cooked beef mixture.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 8: Place the stuffed peppers in a baking dish and spoon the lemon-raisin mixture over them.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 9: Bake at 350\u00b0F (175\u00b0C) for 20 minutes or until the peppers are tender.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Moroccan\",\n \"keywords\": [\n \"recipe\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-03-16\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Welcome to our blog, where the aroma of exotic spices and the warmth of Moroccan hospitality await you! Today, we’re thrilled to share a recipe that will transport your taste buds to the vibrant souks and bustling medinas of Morocco. Our Beef-and-Couscous Stuffed Baby Bell Peppers is a delightful fusion of flavors that combines the sweetness of baby bell peppers with the richness of Moroccan spices and couscous.<\/p>\n<h2>The Magic of Miniature Bell Peppers<\/h2>\n<p>Baby bell peppers, or mini sweet peppers, are a culinary gem that deserves to be celebrated. These compact powerhouses pack a nutritional punch, boasting an impressive array of vitamins A, C, and E, as well as fiber and antioxidants. When choosing baby bell peppers for this recipe, look for a mix of colors \u2013 red, yellow, and orange \u2013 to create a visually stunning presentation.<\/p>\n<p>Not only do these tiny peppers add a pop of color to your dish, but they also provide a delightful crunch and sweetness that pairs perfectly with the savory beef stuffing. So go ahead, get creative, and choose the most vibrant colors you can find!<\/p>\n<h2>Savory Beef Stuffing<\/h2>\n<p>The heart of our dish is the savory beef stuffing, which combines ground beef with an aromatic blend of spices that echo the flavors of traditional Moroccan tagines. Ground cumin, paprika, coriander, and a hint of cinnamon work together to impart a complex flavor profile that complements both the peppers and the couscous.<\/p>\n<p>To ensure maximum flavor, allow the ground beef to brown slowly over medium heat before adding the spices. This allows the flavors to meld together, developing a deep, rich aroma that will tantalize your taste buds. As you cook the beef, remember to stir occasionally to prevent burning and promote even browning.<\/p>\n<h2>Couscous: The Cornerstone of Moroccan Cuisine<\/h2>\n<p>No Moroccan dish is complete without couscous, which plays a starring role in our recipe. This tiny granular pasta, made from durum wheat semolina, provides a delicate texture that contrasts beautifully with the hearty beef filling and tender bell peppers.<\/p>\n<p>To prepare the couscous, steam it over boiling water until tender. Once cooked, fluff the couscous with a fork and drizzle it with olive oil, salt, and a sprinkle of freshly chopped cilantro for added zest. This adds a bright, citrusy note that complements the rich flavors in our dish.<\/p>\n<h2>A Touch of Tanginess: Lemon and Raisins<\/h2>\n<p>No Moroccan dish is complete without a hint of tanginess, which we achieve with the addition of lemon zest and juiced lemons, as well as plump golden raisins. The zest and juice of fresh lemons bring a bright, citrusy note that balances the rich flavors in our dish, while the raisins provide a sweet counterpoint that adds depth and complexity.<\/p>\n<p>Be sure to use organic lemons for this recipe, as their zest will be free from any harmful chemicals or waxes. This ensures that your dish is not only delicious but also wholesome and good for you.<\/p>\n<h2>Bringing it All Together<\/h2>\n<ul>\n<li>Begin by parboiling the baby bell peppers until they are just tender, which helps them cook evenly with the stuffing in the oven. This step is crucial to ensure that your peppers retain their crunch and sweetness.<\/li>\n<li>In a large bowl, combine the cooked couscous, beef mixture, lemon zest, and raisins. Mix gently to ensure all ingredients are well incorporated and the flavors are evenly distributed.<\/li>\n<li>Stuff each parboiled baby bell pepper with the beef-and-couscous mixture, placing them in a baking dish as you go. This step requires some patience and attention to detail, but trust us \u2013 it’s worth it!<\/li>\n<\/ul>\n<p>Bake the stuffed peppers at 375\u00b0F (190\u00b0C) for about 20 minutes, or until they are cooked through and the beef is sizzling. During this time, the aromas of spices and herbs will fill your kitchen, teasing your taste buds and building anticipation.<\/p>\n<h2>Serving Suggestions and a Call to Action<\/h2>\n<p>Serve these Beef-and-Couscous Stuffed Baby Bell Peppers hot from the oven, garnished with fresh herbs such as parsley or mint. They make an impressive centerpiece for your next dinner party or can be enjoyed as a flavorful, nutritious meal on their own.<\/p>\n<p>We hope you enjoy this Moroccan twist on a classic recipe! Don’t forget to share your creations with us using the hashtag #MaghrebiDiasporaCooking. Happy cooking and stay tuned for more delicious recipes!<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/13\/moroccan-harira-soup-recipe-a-comforting-classic\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Moroccan Harira Soup Recipe: A Comforting Classic\">Moroccan Harira Soup Recipe: A Comforting Classic<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/13\/moroccan-harira-soup-recipe-a-comforting-classic-2\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Moroccan Harira Soup Recipe: A Comforting Classic\">Moroccan Harira Soup Recipe: A Comforting Classic<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/11\/steak-with-salsa-verde-and-salsa-roja-a-middle-eastern-twist-on-the-classic-dish\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Steak with Salsa Verde and Salsa Roja: A Middle Eastern Twist on the Classic Dish\">Steak with Salsa Verde and Salsa Roja: A Middle Eastern Twist on the Classic Dish<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/10\/sellou-sfouf-recipe-the-moroccan-ramadan-superfood\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Sellou (Sfouf) Recipe: The Moroccan Ramadan Superfood\">Sellou (Sfouf) Recipe: The Moroccan Ramadan Superfood<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/16\/revisiting-the-roots-a-deep-dive-into-the-traditional-moroccan-harira-soup-recipe\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Revisiting the Roots: A Deep Dive into the Traditional Moroccan Harira Soup Recipe\">Revisiting the Roots: A Deep Dive into the Traditional Moroccan Harira Soup Recipe<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experience Moroccan flavors with our Beef-and-Couscous Stuffed Baby Bell Peppers. A delicious twist on a classic recipe! \ud83c\udf7d\ufe0f\ud83c\uddf2\ud83c\udde6<\/p>\n","protected":false},"author":1,"featured_media":604,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[185],"tags":[386,221,292,335,385],"class_list":["post-605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-family-dinner","tag-maghreb-food","tag-moroccan-recipe","tag-north-african-cuisine","tag-stuffed-bell-peppers"],"yoast_head":"\n<title>Beef-and-Couscous Stuffed Baby Bell Peppers: A Moroccan Twist on a Classic Recipe - La Maghrebine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/16\/beef-and-couscous-stuffed-baby-bell-peppers-a-moroccan-twist-on-a-classic-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef-and-Couscous Stuffed Baby Bell Peppers: A Moroccan Twist on a Classic Recipe - La Maghrebine\" \/>\n<meta property=\"og:description\" content=\"Experience Moroccan flavors with our Beef-and-Couscous Stuffed Baby Bell Peppers. 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{"id":605,"date":"2026-03-16T10:59:57","date_gmt":"2026-03-16T10:59:57","guid":{"rendered":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/16\/beef-and-couscous-stuffed-baby-bell-peppers-a-moroccan-twist-on-a-classic-recipe\/"},"modified":"2026-03-16T11:00:05","modified_gmt":"2026-03-16T11:00:05","slug":"beef-and-couscous-stuffed-baby-bell-peppers-a-moroccan-twist-on-a-classic-recipe","status":"publish","type":"post","link":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/16\/beef-and-couscous-stuffed-baby-bell-peppers-a-moroccan-twist-on-a-classic-recipe\/","title":{"rendered":"Beef-and-Couscous Stuffed Baby Bell Peppers: A Moroccan Twist on a Classic Recipe"},"content":{"rendered":"

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\n Beef-and-Couscous Stuffed Baby Bell Peppers: A <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/13\/moroccan-harira-soup-recipe-a-comforting-classic\/\" title=\"Moroccan Harira Soup Recipe: A Comforting Classic\">Moroccan<\/a> Twist on a Classic Recipe<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Beef-and-Couscous Stuffed Baby Bell Peppers: A Moroccan Twist on a Classic Recipe<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Beef-and-Couscous Stuffed Baby Bell Peppers\",\n \"description\": \"A Moroccan twist on a classic recipe featuring beef, couscous, and baby bell peppers.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"2 lbs ground beef\",\n \"1 tbsp ground cumin\",\n \"1 tbsp paprika\",\n \"1 tsp coriander\",\n \"1\/2 tsp cinnamon\",\n \"2 cups couscous\",\n \"4 cups water\",\n \"2 tbsp olive oil\",\n \"Salt to taste\",\n \"Freshly chopped cilantro for garnish\",\n \"Zest and juice of 3 organic lemons\",\n \"1 cup golden raisins\",\n \"1 lb baby bell peppers (red, yellow, orange)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: Brown the ground beef over medium heat until fully cooked.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Add cumin, paprika, coriander, and cinnamon to the browned beef. Cook for 3 minutes, stirring occasionally.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Steam couscous over boiling water until tender.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: Fluff the cooked couscous with a fork and drizzle it with olive oil, salt, and freshly chopped cilantro.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: In a separate bowl, combine lemon zest, lemon juice, golden raisins.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Cut the tops off of the baby bell peppers and clean out the insides.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 7: Stuff each pepper with the cooked beef mixture.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 8: Place the stuffed peppers in a baking dish and spoon the lemon-raisin mixture over them.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 9: Bake at 350\u00b0F (175\u00b0C) for 20 minutes or until the peppers are tender.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Moroccan\",\n \"keywords\": [\n \"recipe\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-03-16\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Welcome to our blog, where the aroma of exotic spices and the warmth of Moroccan hospitality await you! Today, we’re thrilled to share a recipe that will transport your taste buds to the vibrant souks and bustling medinas of Morocco. Our Beef-and-Couscous Stuffed Baby Bell Peppers is a delightful fusion of flavors that combines the sweetness of baby bell peppers with the richness of Moroccan spices and couscous.<\/p>\n<h2>The Magic of Miniature Bell Peppers<\/h2>\n<p>Baby bell peppers, or mini sweet peppers, are a culinary gem that deserves to be celebrated. These compact powerhouses pack a nutritional punch, boasting an impressive array of vitamins A, C, and E, as well as fiber and antioxidants. When choosing baby bell peppers for this recipe, look for a mix of colors \u2013 red, yellow, and orange \u2013 to create a visually stunning presentation.<\/p>\n<p>Not only do these tiny peppers add a pop of color to your dish, but they also provide a delightful crunch and sweetness that pairs perfectly with the savory beef stuffing. So go ahead, get creative, and choose the most vibrant colors you can find!<\/p>\n<h2>Savory Beef Stuffing<\/h2>\n<p>The heart of our dish is the savory beef stuffing, which combines ground beef with an aromatic blend of spices that echo the flavors of traditional Moroccan tagines. Ground cumin, paprika, coriander, and a hint of cinnamon work together to impart a complex flavor profile that complements both the peppers and the couscous.<\/p>\n<p>To ensure maximum flavor, allow the ground beef to brown slowly over medium heat before adding the spices. This allows the flavors to meld together, developing a deep, rich aroma that will tantalize your taste buds. As you cook the beef, remember to stir occasionally to prevent burning and promote even browning.<\/p>\n<h2>Couscous: The Cornerstone of Moroccan Cuisine<\/h2>\n<p>No Moroccan dish is complete without couscous, which plays a starring role in our recipe. This tiny granular pasta, made from durum wheat semolina, provides a delicate texture that contrasts beautifully with the hearty beef filling and tender bell peppers.<\/p>\n<p>To prepare the couscous, steam it over boiling water until tender. Once cooked, fluff the couscous with a fork and drizzle it with olive oil, salt, and a sprinkle of freshly chopped cilantro for added zest. This adds a bright, citrusy note that complements the rich flavors in our dish.<\/p>\n<h2>A Touch of Tanginess: Lemon and Raisins<\/h2>\n<p>No Moroccan dish is complete without a hint of tanginess, which we achieve with the addition of lemon zest and juiced lemons, as well as plump golden raisins. The zest and juice of fresh lemons bring a bright, citrusy note that balances the rich flavors in our dish, while the raisins provide a sweet counterpoint that adds depth and complexity.<\/p>\n<p>Be sure to use organic lemons for this recipe, as their zest will be free from any harmful chemicals or waxes. This ensures that your dish is not only delicious but also wholesome and good for you.<\/p>\n<h2>Bringing it All Together<\/h2>\n<ul>\n<li>Begin by parboiling the baby bell peppers until they are just tender, which helps them cook evenly with the stuffing in the oven. This step is crucial to ensure that your peppers retain their crunch and sweetness.<\/li>\n<li>In a large bowl, combine the cooked couscous, beef mixture, lemon zest, and raisins. Mix gently to ensure all ingredients are well incorporated and the flavors are evenly distributed.<\/li>\n<li>Stuff each parboiled baby bell pepper with the beef-and-couscous mixture, placing them in a baking dish as you go. This step requires some patience and attention to detail, but trust us \u2013 it’s worth it!<\/li>\n<\/ul>\n<p>Bake the stuffed peppers at 375\u00b0F (190\u00b0C) for about 20 minutes, or until they are cooked through and the beef is sizzling. During this time, the aromas of spices and herbs will fill your kitchen, teasing your taste buds and building anticipation.<\/p>\n<h2>Serving Suggestions and a Call to Action<\/h2>\n<p>Serve these Beef-and-Couscous Stuffed Baby Bell Peppers hot from the oven, garnished with fresh herbs such as parsley or mint. They make an impressive centerpiece for your next dinner party or can be enjoyed as a flavorful, nutritious meal on their own.<\/p>\n<p>We hope you enjoy this Moroccan twist on a classic recipe! Don’t forget to share your creations with us using the hashtag #MaghrebiDiasporaCooking. Happy cooking and stay tuned for more delicious recipes!<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/13\/moroccan-harira-soup-recipe-a-comforting-classic\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Moroccan Harira Soup Recipe: A Comforting Classic\">Moroccan Harira Soup Recipe: A Comforting Classic<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/13\/moroccan-harira-soup-recipe-a-comforting-classic-2\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Moroccan Harira Soup Recipe: A Comforting Classic\">Moroccan Harira Soup Recipe: A Comforting Classic<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/11\/steak-with-salsa-verde-and-salsa-roja-a-middle-eastern-twist-on-the-classic-dish\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Steak with Salsa Verde and Salsa Roja: A Middle Eastern Twist on the Classic Dish\">Steak with Salsa Verde and Salsa Roja: A Middle Eastern Twist on the Classic Dish<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/10\/sellou-sfouf-recipe-the-moroccan-ramadan-superfood\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Sellou (Sfouf) Recipe: The Moroccan Ramadan Superfood\">Sellou (Sfouf) Recipe: The Moroccan Ramadan Superfood<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/16\/revisiting-the-roots-a-deep-dive-into-the-traditional-moroccan-harira-soup-recipe\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Revisiting the Roots: A Deep Dive into the Traditional Moroccan Harira Soup Recipe\">Revisiting the Roots: A Deep Dive into the Traditional Moroccan Harira Soup Recipe<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experience Moroccan flavors with our Beef-and-Couscous Stuffed Baby Bell Peppers. 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