Reviving Memories: A Recipe for North African Chickpea Soup with Moroccan Harissa and Preserved Lemon<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Reviving Memories: A Recipe for North African Chickpea Soup with Moroccan Harissa and Preserved Lemon<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"North African Chickpea Soup with Moroccan Harissa and Preserved Lemon\",\n \"description\": \"Transport yourself to the heart of North Africa with this <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/09\/savoring-a-traditional-one-pot-north-african-chickpea-soup-a-delicious-family-recipe-from-home\/\" title=\"Savoring a Traditional One-Pot North African Chickpea Soup: A Delicious Family Recipe from Home\">traditional<\/a> chickpea soup infused with bold Moroccan Harissa and tangy Preserved Lemon.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"2 cups (300g) dried chickpeas, soaked overnight\",\n \"2 tablespoons olive oil\",\n \"1 large onion, finely chopped\",\n \"3 cloves garlic, minced\",\n \"1 tablespoon ground cumin\",\n \"1 tablespoon ground coriander\",\n \"1 teaspoon paprika\",\n \"1 teaspoon salt\",\n \"1\/2 teaspoon black pepper\",\n \"2 liters (8 cups) vegetable broth\",\n \"2 cups water\",\n \"2 preserved lemons, peel only\",\n \"2-4 tablespoons Moroccan Harissa (adjust to taste)\",\n \"Chopped fresh cilantro, for garnish\",\n \"Lemon wedges, for serving\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: Drain the soaked chickpeas.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Stir in the garlic, cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: Add the chickpeas, vegetable broth, water, and preserved lemon peel. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chickpeas are tender.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: Stir in 2 tablespoons of Moroccan Harissa. Taste and adjust the spiciness by adding more Harissa if desired.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Serve the soup garnished with chopped cilantro and a lemon wedge on the side.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Moroccan\",\n \"keywords\": [\n \"recipe\",\n \"maghreb\",\n \"chickpea soup\",\n \"north africa\",\n \"moroccan harissa\",\n \"preserved lemon\"\n ],\n \"datePublished\": \"2026-08-16\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"400 calories\"\n }\n}\n<\/script><\/p>\n<p>Welcome to this culinary journey, where the aromas and flavors of North Africa will transport you back to the heart of the Maghreb. This traditional North African Chickpea Soup, infused with the boldness of Moroccan Harissa and the tanginess of Preserved Lemon, is more than just a meal \u2013 it’s a celebration of our shared heritage and a reminder of the flavors that define us.<\/p>\n<p>This recipe is a love letter to the rich culinary traditions of North Africa, where the warmth of hospitality and the comfort of food come together in perfect harmony. As we gather around the table, the scent of cumin and coriander wafts through the air, transporting us to a time when family and friends came together to share in the joy of a delicious meal.<\/p>\n<h2>The Star Ingredient: Chickpeas<\/h2>\n<p>Chickpeas, or ‘hummus bi tahina’ in Arabic, are a staple in North African cuisine. These humble legumes are packed with protein and fiber, making them a nutritious and satisfying base for this hearty soup.<\/p>\n<p>Chickpeas are incredibly versatile, and their role in this soup is exceptional. They absorb the vibrant flavors of the Moroccan Harissa and Preserved Lemon, transforming into a comforting, aromatic, and nourishing treat that will warm your heart and soul.<\/p>\n<p>Before cooking, don’t forget to soak your chickpeas overnight to ensure they’re tender and delicious. The reward is a creamy, slightly firm texture that pairs perfectly with the bold flavors of the soup.<\/p>\n<h2>The Spicy Accomplice: Moroccan Harissa<\/h2>\n<p>Moroccan Harissa is a flavorful, aromatic, and spicy paste made from a combination of roasted red peppers, chilies, garlic, coriander, and caraway seeds. This bold condiment adds a depth of flavor to the soup, a gentle warmth that will leave you craving more.<\/p>\n<p>Traditionally, Harissa can vary in spiciness from region to region, so feel free to adjust the amount according to your preference. Whether you like it mild or fiery, the beauty of Harissa lies in its versatility and ability to elevate any dish.<\/p>\n<p>In this recipe, the Moroccan Harissa is not only added to the soup but also used to create a stunning garnish that adds a pop of color and a burst of flavor to each bowl.<\/p>\n<h2>The Tangy Twist: Preserved Lemons<\/h2>\n<p>Preserved lemons are a unique ingredient in North African cooking, lending a complex, tangy, and slightly salty flavor to dishes. In this soup, they add a layer of depth that complements the spicy Harissa perfectly, creating a harmonious balance of flavors that will leave you wanting more.<\/p>\n<p>To prepare preserved lemons, you’ll need to salt and pack fresh lemons in a jar, allowing them to ferment for several weeks. The results are lemons that are soft, tender, and perfect for adding a burst of flavor to your cooking.<\/p>\n<p>Avoid using the pulp in the soup, as it can be quite salty. Instead, use the peel to infuse the soup with its tangy goodness, adding a new dimension of flavor to each spoonful.<\/p>\n<h2>The Finishing Touch: Aromatic Spices and Herbs<\/h2>\n<p>No North African dish is complete without a medley of aromatic spices and herbs. In this recipe, we’re using cumin, coriander, turmeric, and cinnamon to enhance the flavors of the soup. Fresh cilantro and parsley add a final burst of freshness, a pop of color that adds to the soup’s visual appeal.<\/p>\n<p>Don’t be afraid to adjust the amounts of these spices to suit your taste. The beauty of cooking lies in the personal touch, and this soup is no exception. Feel free to add your own favorite spices or herbs to make it your own.<\/p>\n<p>Gently toast the spices in oil before adding the chickpeas to infuse their flavors and create a more aromatic soup. The aroma that fills the kitchen is sure to tantalize your taste buds and leave you craving a warm, comforting bowl of this delicious soup.<\/p>\n<h2>The Grand Finale: The Recipe<\/h2>\n<ul>\n<li><strong>Ingredients:<\/strong> 2 cups chickpeas, soaked overnight; 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons Moroccan Harissa; 1 preserved lemon peel, finely chopped; 1 teaspoon cumin; 1 teaspoon coriander; 1\/2 teaspoon turmeric; 1\/2 teaspoon cinnamon; salt and pepper to taste; 4 cups vegetable broth; 2 tablespoons olive oil; fresh cilantro and parsley for garnish<\/li>\n<li><strong>Instructions:<\/strong>\n<ol>\n<li>Heat olive oil in a large pot over medium heat.<\/li>\n<li>Add chopped onion, minced garlic, and toasted spices. Saut\u00e9 until fragrant, filling your kitchen with the warm, inviting aroma of North African spices.<\/li>\n<li>Stir in Moroccan Harissa and preserved lemon peel, adding a burst of flavor to the soup.<\/li>\n<li>Add chickpeas and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, allowing the flavors to meld together in perfect harmony.<\/li>\n<li>Season with salt and pepper to taste, adjusting the flavors to suit your palate.<\/li>\n<li>Serve hot, garnished with fresh cilantro and parsley, adding a pop of color and freshness to each bowl.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<h2>A Call to Action<\/h2>\n<p>We invite you to share your own versions of this beloved North African Chickpea Soup with Moroccan Harissa and Preserved Lemon. Tag us on social media using #NorthAfricanSoup and let’s keep our culinary heritage alive and thriving!<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/09\/savoring-a-traditional-one-pot-north-african-chickpea-soup-a-delicious-family-recipe-from-home\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Savoring a Traditional One-Pot North African Chickpea Soup: A Delicious Family Recipe from Home\">Savoring a Traditional One-Pot North African Chickpea Soup: A Delicious Family Recipe from Home<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/14\/authentic-north-african-chickpea-soup-recipe-for-post-ramadan-celebrations\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Authentic North African Chickpea Soup Recipe for Post-Ramadan Celebrations\">Authentic North African Chickpea Soup Recipe for Post-Ramadan Celebrations<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/10\/authentic-north-african-chickpea-soup-recipe-a-one-pot-flavorful-delight\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Authentic North African Chickpea Soup Recipe: A One-Pot Flavorful Delight\">Authentic North African Chickpea Soup Recipe: A One-Pot Flavorful Delight<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/13\/a-taste-of-north-africa-a-one-pot-chickpea-soup-recipe-perfect-for-eid-al-fitr\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"A Taste of North Africa: A One-Pot Chickpea Soup Recipe Perfect for Eid al-Fitr\">A Taste of North Africa: A One-Pot Chickpea Soup Recipe Perfect for Eid al-Fitr<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/10\/mastering-the-art-of-maghrebi-cuisine-a-guide-to-chef-salam-dakkaks-bandor-fry-recipe\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mastering the Art of Maghrebi Cuisine: A Guide to Chef Salam Dakkak’s Bandor Fry Recipe\">Mastering the Art of Maghrebi Cuisine: A Guide to Chef Salam Dakkak’s Bandor Fry Recipe<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor North African Chickpea Soup with Moroccan Harissa & Preserved Lemon – a transporting culinary journey. 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\n\tReviving Memories: A Recipe for North African Chickpea Soup with Moroccan Harissa and Preserved Lemon<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Reviving Memories: A Recipe for North African Chickpea Soup with Moroccan Harissa and Preserved Lemon<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"North African Chickpea Soup with Moroccan Harissa and Preserved Lemon\",\n \"description\": \"Transport yourself to the heart of North Africa with this <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/09\/savoring-a-traditional-one-pot-north-african-chickpea-soup-a-delicious-family-recipe-from-home\/\" title=\"Savoring a Traditional One-Pot North African Chickpea Soup: A Delicious Family Recipe from Home\">traditional<\/a> chickpea soup infused with bold Moroccan Harissa and tangy Preserved Lemon.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"2 cups (300g) dried chickpeas, soaked overnight\",\n \"2 tablespoons olive oil\",\n \"1 large onion, finely chopped\",\n \"3 cloves garlic, minced\",\n \"1 tablespoon ground cumin\",\n \"1 tablespoon ground coriander\",\n \"1 teaspoon paprika\",\n \"1 teaspoon salt\",\n \"1\/2 teaspoon black pepper\",\n \"2 liters (8 cups) vegetable broth\",\n \"2 cups water\",\n \"2 preserved lemons, peel only\",\n \"2-4 tablespoons Moroccan Harissa (adjust to taste)\",\n \"Chopped fresh cilantro, for garnish\",\n \"Lemon wedges, for serving\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: Drain the soaked chickpeas.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Stir in the garlic, cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: Add the chickpeas, vegetable broth, water, and preserved lemon peel. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chickpeas are tender.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: Stir in 2 tablespoons of Moroccan Harissa. Taste and adjust the spiciness by adding more Harissa if desired.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Serve the soup garnished with chopped cilantro and a lemon wedge on the side.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Moroccan\",\n \"keywords\": [\n \"recipe\",\n \"maghreb\",\n \"chickpea soup\",\n \"north africa\",\n \"moroccan harissa\",\n \"preserved lemon\"\n ],\n \"datePublished\": \"2026-08-16\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"400 calories\"\n }\n}\n<\/script><\/p>\n<p>Welcome to this culinary journey, where the aromas and flavors of North Africa will transport you back to the heart of the Maghreb. This traditional North African Chickpea Soup, infused with the boldness of Moroccan Harissa and the tanginess of Preserved Lemon, is more than just a meal \u2013 it’s a celebration of our shared heritage and a reminder of the flavors that define us.<\/p>\n<p>This recipe is a love letter to the rich culinary traditions of North Africa, where the warmth of hospitality and the comfort of food come together in perfect harmony. As we gather around the table, the scent of cumin and coriander wafts through the air, transporting us to a time when family and friends came together to share in the joy of a delicious meal.<\/p>\n<h2>The Star Ingredient: Chickpeas<\/h2>\n<p>Chickpeas, or ‘hummus bi tahina’ in Arabic, are a staple in North African cuisine. These humble legumes are packed with protein and fiber, making them a nutritious and satisfying base for this hearty soup.<\/p>\n<p>Chickpeas are incredibly versatile, and their role in this soup is exceptional. They absorb the vibrant flavors of the Moroccan Harissa and Preserved Lemon, transforming into a comforting, aromatic, and nourishing treat that will warm your heart and soul.<\/p>\n<p>Before cooking, don’t forget to soak your chickpeas overnight to ensure they’re tender and delicious. The reward is a creamy, slightly firm texture that pairs perfectly with the bold flavors of the soup.<\/p>\n<h2>The Spicy Accomplice: Moroccan Harissa<\/h2>\n<p>Moroccan Harissa is a flavorful, aromatic, and spicy paste made from a combination of roasted red peppers, chilies, garlic, coriander, and caraway seeds. This bold condiment adds a depth of flavor to the soup, a gentle warmth that will leave you craving more.<\/p>\n<p>Traditionally, Harissa can vary in spiciness from region to region, so feel free to adjust the amount according to your preference. Whether you like it mild or fiery, the beauty of Harissa lies in its versatility and ability to elevate any dish.<\/p>\n<p>In this recipe, the Moroccan Harissa is not only added to the soup but also used to create a stunning garnish that adds a pop of color and a burst of flavor to each bowl.<\/p>\n<h2>The Tangy Twist: Preserved Lemons<\/h2>\n<p>Preserved lemons are a unique ingredient in North African cooking, lending a complex, tangy, and slightly salty flavor to dishes. In this soup, they add a layer of depth that complements the spicy Harissa perfectly, creating a harmonious balance of flavors that will leave you wanting more.<\/p>\n<p>To prepare preserved lemons, you’ll need to salt and pack fresh lemons in a jar, allowing them to ferment for several weeks. The results are lemons that are soft, tender, and perfect for adding a burst of flavor to your cooking.<\/p>\n<p>Avoid using the pulp in the soup, as it can be quite salty. Instead, use the peel to infuse the soup with its tangy goodness, adding a new dimension of flavor to each spoonful.<\/p>\n<h2>The Finishing Touch: Aromatic Spices and Herbs<\/h2>\n<p>No North African dish is complete without a medley of aromatic spices and herbs. In this recipe, we’re using cumin, coriander, turmeric, and cinnamon to enhance the flavors of the soup. Fresh cilantro and parsley add a final burst of freshness, a pop of color that adds to the soup’s visual appeal.<\/p>\n<p>Don’t be afraid to adjust the amounts of these spices to suit your taste. The beauty of cooking lies in the personal touch, and this soup is no exception. Feel free to add your own favorite spices or herbs to make it your own.<\/p>\n<p>Gently toast the spices in oil before adding the chickpeas to infuse their flavors and create a more aromatic soup. The aroma that fills the kitchen is sure to tantalize your taste buds and leave you craving a warm, comforting bowl of this delicious soup.<\/p>\n<h2>The Grand Finale: The Recipe<\/h2>\n<ul>\n<li><strong>Ingredients:<\/strong> 2 cups chickpeas, soaked overnight; 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons Moroccan Harissa; 1 preserved lemon peel, finely chopped; 1 teaspoon cumin; 1 teaspoon coriander; 1\/2 teaspoon turmeric; 1\/2 teaspoon cinnamon; salt and pepper to taste; 4 cups vegetable broth; 2 tablespoons olive oil; fresh cilantro and parsley for garnish<\/li>\n<li><strong>Instructions:<\/strong>\n<ol>\n<li>Heat olive oil in a large pot over medium heat.<\/li>\n<li>Add chopped onion, minced garlic, and toasted spices. Saut\u00e9 until fragrant, filling your kitchen with the warm, inviting aroma of North African spices.<\/li>\n<li>Stir in Moroccan Harissa and preserved lemon peel, adding a burst of flavor to the soup.<\/li>\n<li>Add chickpeas and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, allowing the flavors to meld together in perfect harmony.<\/li>\n<li>Season with salt and pepper to taste, adjusting the flavors to suit your palate.<\/li>\n<li>Serve hot, garnished with fresh cilantro and parsley, adding a pop of color and freshness to each bowl.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<h2>A Call to Action<\/h2>\n<p>We invite you to share your own versions of this beloved North African Chickpea Soup with Moroccan Harissa and Preserved Lemon. Tag us on social media using #NorthAfricanSoup and let’s keep our culinary heritage alive and thriving!<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/09\/savoring-a-traditional-one-pot-north-african-chickpea-soup-a-delicious-family-recipe-from-home\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Savoring a Traditional One-Pot North African Chickpea Soup: A Delicious Family Recipe from Home\">Savoring a Traditional One-Pot North African Chickpea Soup: A Delicious Family Recipe from Home<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/14\/authentic-north-african-chickpea-soup-recipe-for-post-ramadan-celebrations\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Authentic North African Chickpea Soup Recipe for Post-Ramadan Celebrations\">Authentic North African Chickpea Soup Recipe for Post-Ramadan Celebrations<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/10\/authentic-north-african-chickpea-soup-recipe-a-one-pot-flavorful-delight\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Authentic North African Chickpea Soup Recipe: A One-Pot Flavorful Delight\">Authentic North African Chickpea Soup Recipe: A One-Pot Flavorful Delight<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/13\/a-taste-of-north-africa-a-one-pot-chickpea-soup-recipe-perfect-for-eid-al-fitr\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"A Taste of North Africa: A One-Pot Chickpea Soup Recipe Perfect for Eid al-Fitr\">A Taste of North Africa: A One-Pot Chickpea Soup Recipe Perfect for Eid al-Fitr<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/08\/10\/mastering-the-art-of-maghrebi-cuisine-a-guide-to-chef-salam-dakkaks-bandor-fry-recipe\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mastering the Art of Maghrebi Cuisine: A Guide to Chef Salam Dakkak’s Bandor Fry Recipe\">Mastering the Art of Maghrebi Cuisine: A Guide to Chef Salam Dakkak’s Bandor Fry Recipe<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor North African Chickpea Soup with Moroccan Harissa & Preserved Lemon – a transporting culinary journey. 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