Sweet Delights of West Scranton Food Festival: Baklava and Kanafeh<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Sweet Delights of West Scranton Food Festival: Baklava and Kanafeh<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Baklava\",\n \"description\": \"A sweet pastry made of layers of phyllo dough filled with chopped nuts and honey syrup.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"4 cups phyllo dough sheets (thawed)\",\n \"1 1\/2 lbs unsalted butter, melted\",\n \"2 1\/2 cups chopped nuts (walnuts, pistachios or a mix)\",\n \"3\/4 cup water\",\n \"1 1\/2 cups sugar\",\n \"1 tablespoon lemon juice\",\n \"1 1\/2 teaspoons ground cinnamon\"\n ],\n \"recipeInstructions\": [],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Middle Eastern\",\n \"keywords\": [\n \"recipe\",\n \"dessert\",\n \"pastry\",\n \"honey\"\n ],\n \"datePublished\": \"2026-06-11\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>For generations, <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/06\/a-sweet-ramadan-journey-discovering-lebanese-desserts\/\" title=\"A Sweet Ramadan Journey: Discovering Lebanese Desserts\">Lebanese<\/a> communities in America have gathered to celebrate their heritage through food. And there’s no better place to savor the sweet side of this rich culinary culture than at the West Scranton Food Festival. This year, join the festivities from August 1st-7th and indulge in two mouthwatering desserts: Baklava and Kanafeh. Imagine the aromas wafting through the air as you wander through the festival grounds, your senses tantalized by the sweet scent of honey, spices, and nuts.<\/p>\n<h2>History<\/h2>\n<p>Baklava and Kanafeh are both ancient Middle Eastern desserts that have become beloved across the Mediterranean region. Their origins can be traced back to various civilizations, with baklava dating as far back as 400 BC in the Hellenistic city of Alexandria, Egypt. The arrival of these delectable treats to America mirrors the waves of Lebanese immigrants who sought new opportunities in the New World. Today, their legacy continues to be celebrated at annual festivals like West Scranton’s, where the community comes together to honor its heritage.<\/p>\n<p>As you explore the festival grounds, you’ll discover that these sweet treats are more than just a delicious indulgence \u2013 they’re also a symbol of love, family, and community. In Lebanese culture, baking is often an act of devotion, with families gathering around the kitchen table to prepare traditional desserts for special occasions. And what’s a celebration without sweet treats?<\/p>\n<h2>Ingredients<\/h2>\n<h3>Baklava<\/h3>\n<ul>\n<li><b>4 cups phyllo dough sheets (thawed)<\/b><\/li>\n<li><b>1 1\/2 lbs unsalted butter, melted<\/b><\/li>\n<li><b>2 1\/2 cups chopped nuts (walnuts, pistachios or a mix)<\/b><\/li>\n<li><b>3\/4 cup water<\/b><\/li>\n<li><b>1 1\/2 cups sugar<\/b><\/li>\n<li><b>1 tablespoon lemon juice<\/b><\/li>\n<li><b>1 1\/2 teaspoons ground cinnamon<\/b><\/li>\n<li><b>Simple syrup:<\/b>\n<ul>\n<li><b>2 cups water<\/b><\/li>\n<li><b>2 cups sugar<\/b><\/li>\n<li><b>1 tablespoon lemon juice<\/b><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Kanafeh<\/h3>\n<ul>\n<li><b>1 lb kanafeh dough (thawed)<\/b><\/li>\n<li><b>3\/4 cup unsalted butter, melted<\/b><\/li>\n<li><b>8 cups shredded mozzarella cheese<\/b><\/li>\n<li><b>2 lbs freshly-made kashta (or 1 lb ricotta cheese)<\/b><\/li>\n<li><b>3\/4 cup sugar<\/b><\/li>\n<li><b>2 tablespoons rose water or orange blossom water<\/b><\/li>\n<li><b>1 cup chopped pistachios, toasted<\/b><\/li>\n<li><b>Simple syrup:<\/b>\n<ul>\n<li><b>2 cups water<\/b><\/li>\n<li><b>2 cups sugar<\/b><\/li>\n<li><b>1 tablespoon lemon juice<\/b><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Step-by-Step Instructions<\/h2>\n<h3>Baklava<\/h3>\n<ol>\n<li>Preheat oven to 350\u00b0F (175\u00b0C). Make sure you have a clean and quiet workspace, free from distractions. This will help you focus on the task at hand.<\/li>\n<li>Melt butter in a saucepan over medium heat. Set aside. Take a moment to appreciate the aroma of melted butter \u2013 it’s a sensory experience that sets the tone for the rest of your baking adventure.<\/li>\n<li>In a small bowl, combine sugar, cinnamon and chopped nuts. The mixture should be well combined, with no lumps or separated ingredients. This is an important step, as it ensures that each bite will have a perfect balance of flavors.<\/li>\n<li>Brush a large baking dish with melted butter. Lay 6-8 phyllo sheets, brushing each with melted butter between layers. Sprinkle 1\/3 of the nut mixture evenly over the phyllo. As you work, take your time and enjoy the process \u2013 this is where the magic happens.<\/li>\n<li>Stack another 6-8 phyllo sheets on top, brushing each with melted butter. Repeat the layering process twice more, finishing with a layer of phyllo. The finished product should be a beautiful, golden-brown rectangle.<\/li>\n<li>Cut the baklava into diamond shapes and brush the top layers with remaining butter. Bake for 1 hour or until golden brown. As you slice through the finished product, take pride in knowing that you’ve created something truly special.<\/li>\n<li>In a small saucepan, combine sugar, water and lemon juice. Bring to a boil and simmer for 5 minutes. Pour over hot baklava while it’s still in the pan. The syrup will help bring out the flavors of the nuts and spices, creating a harmonious balance of sweet and savory.<\/li>\n<\/ol>\n<h3>Kanafeh<\/h3>\n<ol>\n<li>Preheat oven to 400\u00b0F (200\u00b0C). Make sure you have all the ingredients ready and within arm’s reach \u2013 this will make the process smoother and more enjoyable.<\/li>\n<li>Brush a large baking dish with melted butter. Lay kanafeh dough over the bottom, cutting it to fit if necessary. The dough should be soft and pliable, making it easy to work with.<\/li>\n<li>Sprinkle half of the shredded mozzarella cheese evenly over the dough. Take your time and make sure the cheese is well distributed \u2013 this will ensure that each bite has a good balance of flavors.<\/li>\n<li>In a bowl, mix kashta and sugar until well combined. Drop spoonfuls of the mixture on top of the cheese. The combination of creamy cheese and sweet kashta will create a delightful contrast of textures and flavors.<\/li>\n<li>Cover with remaining mozzarella cheese and drizzle with melted butter. Bake for 30-40 minutes or until golden brown and bubbly. As you watch the kanafeh emerge from the oven, take pride in knowing that you’ve created something truly special.<\/li>\n<li>In a small saucepan, combine sugar, water and lemon juice. Bring to a boil and simmer for 5 minutes. Stir in rose or orange blossom water. Pour over hot kanafeh while it’s still in the pan. The syrup will help bring out the flavors of the cheese and spices, creating a harmonious balance of sweet and savory.<\/li>\n<li>Sprinkle with toasted pistachios before serving. The crunch of the pistachios will add a delightful texture to each bite \u2013 making this dessert truly unforgettable.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<p>For best results, use high-quality ingredients and freshly made phyllo dough. When making baklava, make sure to cut it immediately after removing from the oven as it becomes harder to cut once cooled. With these tips in mind, you’ll be well on your way to creating a truly exceptional dessert.<\/p>\n<h2>Variations<\/h2>\n<p>At West Scranton’s Food Festival, you can also find other traditional Lebanese desserts like Ma’amoul (stuffed cookies) and Qatayef (filled pancakes). Each region in Lebanon has its own twist on these sweets, reflecting the country’s cultural diversity. As you explore the festival grounds, take time to appreciate the unique flavors and traditions that make each dessert truly special.<\/p>\n<h2>Serving<\/h2>\n<p>Baklava and Kanafeh are best served warm or at room temperature. Serve with Arabic coffee, tea or a glass of sweet rose water. The combination of warm desserts and hot beverages will create a cozy atmosphere that’s perfect for sharing with friends and family.<\/p>\n<h2>Conclusion<\/h2>\n<p>This August, experience the sweet side of Lebanese culture at West Scranton’s Food Festival. With Baklava and Kanafeh on your plate, you’ll taste generations of tradition that continue to thrive in America today. As you take your first bite, remember the love, family, and community that went into creating these delicious desserts \u2013 it’s a truly special experience that will leave you wanting more.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/06\/a-sweet-ramadan-journey-discovering-lebanese-desserts\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"A Sweet Ramadan Journey: Discovering Lebanese Desserts\">A Sweet Ramadan Journey: Discovering Lebanese Desserts<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/09\/celebrating-north-african-culture-an-art-history-festival-in-fontainebleau-a-must-attend-event-for-maghrebi-diaspora-readers\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating North African Culture: An Art History Festival in Fontainebleau – A Must-Attend Event for Maghrebi Diaspora Readers\">Celebrating North African Culture: An Art History Festival in Fontainebleau – A Must-Attend Event for Maghrebi Diaspora Readers<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/10\/reviving-traditional-flavors-moroccan-spiced-duck-breasts-with-mandarin-oranges-and-dates\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Traditional Flavors: Moroccan Spiced Duck Breasts with Mandarin Oranges and Dates\">Reviving Traditional Flavors: Moroccan Spiced Duck Breasts with Mandarin Oranges and Dates<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/11\/exploring-the-changing-status-of-maghrebi-emigrants-the-rise-of-the-diaspora-and-its-influence-on-culture\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Exploring the Changing Status of Maghrebi Emigrants: The Rise of the Diaspora and Its Influence on Culture\">Exploring the Changing Status of Maghrebi Emigrants: The Rise of the Diaspora and Its Influence on Culture<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/11\/celebrating-ramadan-with-authentic-algerian-recipes-a-guide-to-making-algerian-bricks-and-other-traditional-dishes\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Ramadan with Authentic Algerian Recipes: A Guide to Making Algerian Bricks and Other Traditional Dishes\">Celebrating Ramadan with Authentic Algerian Recipes: A Guide to Making Algerian Bricks and Other Traditional Dishes<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover sweet delights at West Scranton Food Festival: Savor Baklava & Kanafeh (August 1st-7th).<\/p>\n","protected":false},"author":1,"featured_media":3984,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[167,517,2023,1224,1155],"class_list":["post-3985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-algerian-desserts","tag-food-festival","tag-lebanese-culture","tag-traditional-foods","tag-west-scranton-festival"],"yoast_head":"\n<title>Sweet Delights of West Scranton Food Festival: Baklava and Kanafeh - 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{"id":3985,"date":"2026-06-11T22:58:10","date_gmt":"2026-06-11T22:58:10","guid":{"rendered":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/11\/sweet-delights-of-west-scranton-food-festival-baklava-and-kanafeh\/"},"modified":"2026-06-11T22:58:17","modified_gmt":"2026-06-11T22:58:17","slug":"sweet-delights-of-west-scranton-food-festival-baklava-and-kanafeh","status":"publish","type":"post","link":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/11\/sweet-delights-of-west-scranton-food-festival-baklava-and-kanafeh\/","title":{"rendered":"Sweet Delights of West Scranton Food Festival: Baklava and Kanafeh"},"content":{"rendered":"

\n
\n\tSweet Delights of West Scranton Food Festival: Baklava and Kanafeh<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Sweet Delights of West Scranton Food Festival: Baklava and Kanafeh<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Baklava\",\n \"description\": \"A sweet pastry made of layers of phyllo dough filled with chopped nuts and honey syrup.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"4 cups phyllo dough sheets (thawed)\",\n \"1 1\/2 lbs unsalted butter, melted\",\n \"2 1\/2 cups chopped nuts (walnuts, pistachios or a mix)\",\n \"3\/4 cup water\",\n \"1 1\/2 cups sugar\",\n \"1 tablespoon lemon juice\",\n \"1 1\/2 teaspoons ground cinnamon\"\n ],\n \"recipeInstructions\": [],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Middle Eastern\",\n \"keywords\": [\n \"recipe\",\n \"dessert\",\n \"pastry\",\n \"honey\"\n ],\n \"datePublished\": \"2026-06-11\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>For generations, <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/06\/a-sweet-ramadan-journey-discovering-lebanese-desserts\/\" title=\"A Sweet Ramadan Journey: Discovering Lebanese Desserts\">Lebanese<\/a> communities in America have gathered to celebrate their heritage through food. And there’s no better place to savor the sweet side of this rich culinary culture than at the West Scranton Food Festival. This year, join the festivities from August 1st-7th and indulge in two mouthwatering desserts: Baklava and Kanafeh. Imagine the aromas wafting through the air as you wander through the festival grounds, your senses tantalized by the sweet scent of honey, spices, and nuts.<\/p>\n<h2>History<\/h2>\n<p>Baklava and Kanafeh are both ancient Middle Eastern desserts that have become beloved across the Mediterranean region. Their origins can be traced back to various civilizations, with baklava dating as far back as 400 BC in the Hellenistic city of Alexandria, Egypt. The arrival of these delectable treats to America mirrors the waves of Lebanese immigrants who sought new opportunities in the New World. Today, their legacy continues to be celebrated at annual festivals like West Scranton’s, where the community comes together to honor its heritage.<\/p>\n<p>As you explore the festival grounds, you’ll discover that these sweet treats are more than just a delicious indulgence \u2013 they’re also a symbol of love, family, and community. In Lebanese culture, baking is often an act of devotion, with families gathering around the kitchen table to prepare traditional desserts for special occasions. And what’s a celebration without sweet treats?<\/p>\n<h2>Ingredients<\/h2>\n<h3>Baklava<\/h3>\n<ul>\n<li><b>4 cups phyllo dough sheets (thawed)<\/b><\/li>\n<li><b>1 1\/2 lbs unsalted butter, melted<\/b><\/li>\n<li><b>2 1\/2 cups chopped nuts (walnuts, pistachios or a mix)<\/b><\/li>\n<li><b>3\/4 cup water<\/b><\/li>\n<li><b>1 1\/2 cups sugar<\/b><\/li>\n<li><b>1 tablespoon lemon juice<\/b><\/li>\n<li><b>1 1\/2 teaspoons ground cinnamon<\/b><\/li>\n<li><b>Simple syrup:<\/b>\n<ul>\n<li><b>2 cups water<\/b><\/li>\n<li><b>2 cups sugar<\/b><\/li>\n<li><b>1 tablespoon lemon juice<\/b><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Kanafeh<\/h3>\n<ul>\n<li><b>1 lb kanafeh dough (thawed)<\/b><\/li>\n<li><b>3\/4 cup unsalted butter, melted<\/b><\/li>\n<li><b>8 cups shredded mozzarella cheese<\/b><\/li>\n<li><b>2 lbs freshly-made kashta (or 1 lb ricotta cheese)<\/b><\/li>\n<li><b>3\/4 cup sugar<\/b><\/li>\n<li><b>2 tablespoons rose water or orange blossom water<\/b><\/li>\n<li><b>1 cup chopped pistachios, toasted<\/b><\/li>\n<li><b>Simple syrup:<\/b>\n<ul>\n<li><b>2 cups water<\/b><\/li>\n<li><b>2 cups sugar<\/b><\/li>\n<li><b>1 tablespoon lemon juice<\/b><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Step-by-Step Instructions<\/h2>\n<h3>Baklava<\/h3>\n<ol>\n<li>Preheat oven to 350\u00b0F (175\u00b0C). Make sure you have a clean and quiet workspace, free from distractions. This will help you focus on the task at hand.<\/li>\n<li>Melt butter in a saucepan over medium heat. Set aside. Take a moment to appreciate the aroma of melted butter \u2013 it’s a sensory experience that sets the tone for the rest of your baking adventure.<\/li>\n<li>In a small bowl, combine sugar, cinnamon and chopped nuts. The mixture should be well combined, with no lumps or separated ingredients. This is an important step, as it ensures that each bite will have a perfect balance of flavors.<\/li>\n<li>Brush a large baking dish with melted butter. Lay 6-8 phyllo sheets, brushing each with melted butter between layers. Sprinkle 1\/3 of the nut mixture evenly over the phyllo. As you work, take your time and enjoy the process \u2013 this is where the magic happens.<\/li>\n<li>Stack another 6-8 phyllo sheets on top, brushing each with melted butter. Repeat the layering process twice more, finishing with a layer of phyllo. The finished product should be a beautiful, golden-brown rectangle.<\/li>\n<li>Cut the baklava into diamond shapes and brush the top layers with remaining butter. Bake for 1 hour or until golden brown. As you slice through the finished product, take pride in knowing that you’ve created something truly special.<\/li>\n<li>In a small saucepan, combine sugar, water and lemon juice. Bring to a boil and simmer for 5 minutes. Pour over hot baklava while it’s still in the pan. The syrup will help bring out the flavors of the nuts and spices, creating a harmonious balance of sweet and savory.<\/li>\n<\/ol>\n<h3>Kanafeh<\/h3>\n<ol>\n<li>Preheat oven to 400\u00b0F (200\u00b0C). Make sure you have all the ingredients ready and within arm’s reach \u2013 this will make the process smoother and more enjoyable.<\/li>\n<li>Brush a large baking dish with melted butter. Lay kanafeh dough over the bottom, cutting it to fit if necessary. The dough should be soft and pliable, making it easy to work with.<\/li>\n<li>Sprinkle half of the shredded mozzarella cheese evenly over the dough. Take your time and make sure the cheese is well distributed \u2013 this will ensure that each bite has a good balance of flavors.<\/li>\n<li>In a bowl, mix kashta and sugar until well combined. Drop spoonfuls of the mixture on top of the cheese. The combination of creamy cheese and sweet kashta will create a delightful contrast of textures and flavors.<\/li>\n<li>Cover with remaining mozzarella cheese and drizzle with melted butter. Bake for 30-40 minutes or until golden brown and bubbly. As you watch the kanafeh emerge from the oven, take pride in knowing that you’ve created something truly special.<\/li>\n<li>In a small saucepan, combine sugar, water and lemon juice. Bring to a boil and simmer for 5 minutes. Stir in rose or orange blossom water. Pour over hot kanafeh while it’s still in the pan. The syrup will help bring out the flavors of the cheese and spices, creating a harmonious balance of sweet and savory.<\/li>\n<li>Sprinkle with toasted pistachios before serving. The crunch of the pistachios will add a delightful texture to each bite \u2013 making this dessert truly unforgettable.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<p>For best results, use high-quality ingredients and freshly made phyllo dough. When making baklava, make sure to cut it immediately after removing from the oven as it becomes harder to cut once cooled. With these tips in mind, you’ll be well on your way to creating a truly exceptional dessert.<\/p>\n<h2>Variations<\/h2>\n<p>At West Scranton’s Food Festival, you can also find other traditional Lebanese desserts like Ma’amoul (stuffed cookies) and Qatayef (filled pancakes). Each region in Lebanon has its own twist on these sweets, reflecting the country’s cultural diversity. As you explore the festival grounds, take time to appreciate the unique flavors and traditions that make each dessert truly special.<\/p>\n<h2>Serving<\/h2>\n<p>Baklava and Kanafeh are best served warm or at room temperature. Serve with Arabic coffee, tea or a glass of sweet rose water. The combination of warm desserts and hot beverages will create a cozy atmosphere that’s perfect for sharing with friends and family.<\/p>\n<h2>Conclusion<\/h2>\n<p>This August, experience the sweet side of Lebanese culture at West Scranton’s Food Festival. With Baklava and Kanafeh on your plate, you’ll taste generations of tradition that continue to thrive in America today. As you take your first bite, remember the love, family, and community that went into creating these delicious desserts \u2013 it’s a truly special experience that will leave you wanting more.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/06\/a-sweet-ramadan-journey-discovering-lebanese-desserts\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"A Sweet Ramadan Journey: Discovering Lebanese Desserts\">A Sweet Ramadan Journey: Discovering Lebanese Desserts<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/09\/celebrating-north-african-culture-an-art-history-festival-in-fontainebleau-a-must-attend-event-for-maghrebi-diaspora-readers\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating North African Culture: An Art History Festival in Fontainebleau – A Must-Attend Event for Maghrebi Diaspora Readers\">Celebrating North African Culture: An Art History Festival in Fontainebleau – A Must-Attend Event for Maghrebi Diaspora Readers<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/10\/reviving-traditional-flavors-moroccan-spiced-duck-breasts-with-mandarin-oranges-and-dates\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Traditional Flavors: Moroccan Spiced Duck Breasts with Mandarin Oranges and Dates\">Reviving Traditional Flavors: Moroccan Spiced Duck Breasts with Mandarin Oranges and Dates<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/11\/exploring-the-changing-status-of-maghrebi-emigrants-the-rise-of-the-diaspora-and-its-influence-on-culture\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Exploring the Changing Status of Maghrebi Emigrants: The Rise of the Diaspora and Its Influence on Culture\">Exploring the Changing Status of Maghrebi Emigrants: The Rise of the Diaspora and Its Influence on Culture<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/11\/celebrating-ramadan-with-authentic-algerian-recipes-a-guide-to-making-algerian-bricks-and-other-traditional-dishes\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Ramadan with Authentic Algerian Recipes: A Guide to Making Algerian Bricks and Other Traditional Dishes\">Celebrating Ramadan with Authentic Algerian Recipes: A Guide to Making Algerian Bricks and Other Traditional Dishes<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover sweet delights at West Scranton Food Festival: Savor Baklava & Kanafeh (August 1st-7th).<\/p>\n","protected":false},"author":1,"featured_media":3984,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[167,517,2023,1224,1155],"class_list":["post-3985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-algerian-desserts","tag-food-festival","tag-lebanese-culture","tag-traditional-foods","tag-west-scranton-festival"],"yoast_head":"\n<title>Sweet Delights of West Scranton Food Festival: Baklava and Kanafeh - 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