Savoring Summer Grilling: Steak with Salsa Verde and Salsa Roja – A <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/02\/a-modern-fusion-of-tradition-steak-with-salsa-verde-and-salsa-roja-in-a-moroccan-twist\/\" title=\"A Modern Fusion of Tradition: Steak with Salsa Verde and Salsa Roja in a Moroccan Twist\">Modern<\/a> Maghrebi Dish<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Savoring Summer Grilling: Steak with Salsa Verde and Salsa Roja – A Modern Maghrebi Dish<\/h1>\n<h2>Embracing Our Roots, Innovating Our Cuisine<\/h2>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Steak with Salsa Verde and Salsa Roja - A Modern Maghrebi Dish\",\n \"description\": \"\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"2 cups (80g) fresh parsley leaves\",\n \"1 cup (40g) fresh cilantro leaves\",\n \"6 anchovy fillets, rinsed and patted dry\",\n \"3 garlic cloves, minced\",\n \"2 jalape\u00f1o peppers, seeds and membranes removed, roughly chopped\",\n \"1 cup (240ml) olive oil\",\n \"1 tablespoon capers, drained\",\n \"Zest and juice of 1 lemon\",\n \"Salt and pepper, to taste\",\n \"For the steak:\",\n \"A 2-pound (900g) boneless beef ribeye or strip steak\",\n \"Kosher salt\",\n \"Freshly ground black pepper\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"For the Salsa Verde:\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Combine parsley, cilantro, anchovies, garlic, jalape\u00f1o peppers, olive oil, capers, zest and juice of 1 lemon, salt, and pepper in a food processor or blender.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Pulse until smooth.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"For the steak:\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Allow the steak to rest at room temperature for about 30 minutes before seasoning it generously with salt and pepper.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Fire up the grill to medium-high heat and cook your steak to your desired level of doneness (internal temperature of 135\u00b0F or 57\u00b0C for medium-rare).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Allow your steak to rest for a few minutes before slicing it against the grain.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Modern Maghrebi\",\n \"keywords\": [\n \"recipe\",\n \"grilling\",\n \"steak\",\n \"salsa verde\",\n \"salsa roja\"\n ],\n \"datePublished\": \"2026-06-07\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>As we celebrate the vibrancy of our Maghrebi heritage, it’s only natural to seek ways to honor our roots while infusing fresh twists into our culinary traditions. This summer, join us on a journey to explore a modern Maghrebi dish that perfectly embodies this spirit: Steak with Salsa Verde and Salsa Roja – the ultimate companion for your outdoor grilling adventures.<\/p>\n<p>This innovative fusion of flavors pays homage to the bold, zesty sauces of our homeland while introducing contemporary twists that make it an unbeatable addition to any backyard barbecue or dinner party. Whether you’re a seasoned grill master or just starting to explore the world of Maghrebi cuisine, this dish is sure to delight your senses and leave you craving more.<\/p>\n<h2>The Star of the Show: The Steak<\/h2>\n<p>At the heart of this mouthwatering dish lies a succulent steak. Whether you prefer the rich flavor of ribeye, the bold flavor of flank, or the tender texture of strip steak, choose a cut with ample marbling for maximum flavor and tenderness on the grill.<\/p>\n<p>To ensure the perfect grilled steak, allow it to rest at room temperature for about 30 minutes before seasoning it generously with salt and pepper. Then, fire up the grill to medium-high heat and cook your steak to your desired level of doneness. We recommend an internal temperature of 135\u00b0F (57\u00b0C) for medium-rare perfection.<\/p>\n<p>Once cooked, allow your steak to rest for a few minutes before slicing it against the grain to ensure a tender, juicy bite in every piece. The key to a perfectly grilled steak is all about allowing it to breathe and relax before being sliced and served – trust us, this step makes all the difference!<\/p>\n<h2>Salsa Verde: A Green Symphony of Flavors<\/h2>\n<p>The bright, tangy Salsa Verde is the perfect partner for your grilled steak. This traditional Maghrebi sauce typically consists of parsley, capers, anchovies, garlic, and olive oil, but our modern twist adds cilantro for an additional burst of freshness and jalape\u00f1o peppers to give it a gentle kick.<\/p>\n<p>To prepare this vibrant green sauce, simply combine all ingredients in a food processor or blender, and pulse until smooth. You can also customize it to your taste preferences by adjusting the amount of garlic, anchovies, or cilantro – the possibilities are endless!<\/p>\n<ul>\n<li>2 cups (80g) fresh parsley leaves<\/li>\n<li>1 cup (40g) fresh cilantro leaves<\/li>\n<li>6 anchovy fillets, rinsed and patted dry<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>2 jalape\u00f1o peppers, seeds and membranes removed, roughly chopped<\/li>\n<li>1 cup (240ml) olive oil<\/li>\n<li>1 tablespoon capers, drained<\/li>\n<li>Zest and juice of 1 lemon<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<h2>Salsa Roja: The Red Dance of Spices<\/h2>\n<p>No salsa duo would be complete without the vibrant Salsa Roja. This rich, smoky tomato sauce is another classic Maghrebi flavor that takes center stage in our dish.<\/p>\n<p>Our modern version of Salsa Roja incorporates grilled bell peppers and onions for an added depth of flavor. To prepare this sauce, char the vegetables on a hot grill until they are softened and slightly blackened. Then, transfer them to a food processor or blender, along with the remaining ingredients.<\/p>\n<ul>\n<li>2 bell peppers (1 red, 1 green)<\/li>\n<li>1 large onion<\/li>\n<li>4 Roma tomatoes<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>1 jalape\u00f1o pepper, seeds and membranes removed, roughly chopped<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>\u00bc cup (60ml) olive oil<\/li>\n<\/ul>\n<h2>Bringing it All Together<\/h2>\n<p>Now that you’ve prepared your steak and sauces, it’s time to bring this delightful dish to life. Slice the grilled steak against the grain and arrange it on a platter or individual plates. Spoon generous amounts of Salsa Verde and Salsa Roja over the sliced steak, allowing the vibrant flavors to meld together in a mouthwatering symphony of taste.<\/p>\n<p>Serve your Steak with Salsa Verde and Salsa Roja alongside grilled vegetables, fresh pita bread, or a crisp green salad for an unforgettable Maghrebi feast that’s perfect for summer evenings spent with loved ones. The possibilities are endless – get creative and make this dish your own!<\/p>\n<h2>A Call to Action<\/h2>\n<p>Share your own twist on this modern Maghrebi dish by tagging us on social media or leaving a comment below. We can’t wait to see how you’ve made it your own and hear about the memories you’ve created around the table.<\/p>\n<p>Don’t forget to share your favorite grilling tips, tricks, and techniques with our community – we’re always eager to learn from each other! Let’s come together to celebrate the joy of cooking, sharing, and savoring delicious meals with loved ones.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/02\/a-modern-fusion-of-tradition-steak-with-salsa-verde-and-salsa-roja-in-a-moroccan-twist\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"A Modern Fusion of Tradition: Steak with Salsa Verde and Salsa Roja in a Moroccan Twist\">A Modern Fusion of Tradition: Steak with Salsa Verde and Salsa Roja in a Moroccan Twist<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/03\/steak-with-salsa-verde-and-salsa-roja-a-mediterranean-delight\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Steak with Salsa Verde and Salsa Roja: A Mediterranean Delight\">Steak with Salsa Verde and Salsa Roja: A Mediterranean Delight<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/06\/rebirth-of-amazigh-identity-in-modern-moroccan-culture-a-call-for-unity-within-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Rebirth of Amazigh Identity in Modern Moroccan Culture: A Call for Unity within the Maghrebi Diaspora\">Rebirth of Amazigh Identity in Modern Moroccan Culture: A Call for Unity within the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/05\/discovering-authentic-algerian-tunisian-and-moroccan-cuisine-a-summer-foodies-guide\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Discovering Authentic Algerian, Tunisian, and Moroccan Cuisine: A Summer Foodie’s Guide\">Discovering Authentic Algerian, Tunisian, and Moroccan Cuisine: A Summer Foodie’s Guide<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/03\/exploring-amazigh-culture-in-morocco-a-comprehensive-guide-for-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Exploring Amazigh Culture in Morocco: A Comprehensive Guide for Maghrebi Diaspora\">Exploring Amazigh Culture in Morocco: A Comprehensive Guide for Maghrebi Diaspora<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor the flavors of summer with Steak with Salsa Verde and Salsa Roja – a modern twist on a Maghrebi classic. 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{"id":3803,"date":"2026-06-07T18:28:16","date_gmt":"2026-06-07T18:28:16","guid":{"rendered":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/07\/savoring-summer-grilling-steak-with-salsa-verde-and-salsa-roja-a-modern-maghrebi-dish\/"},"modified":"2026-06-07T18:28:25","modified_gmt":"2026-06-07T18:28:25","slug":"savoring-summer-grilling-steak-with-salsa-verde-and-salsa-roja-a-modern-maghrebi-dish","status":"publish","type":"post","link":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/07\/savoring-summer-grilling-steak-with-salsa-verde-and-salsa-roja-a-modern-maghrebi-dish\/","title":{"rendered":"Savoring Summer Grilling: Steak with Salsa Verde and Salsa Roja – A Modern Maghrebi Dish"},"content":{"rendered":"

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\n Savoring Summer Grilling: Steak with Salsa Verde and Salsa Roja – A <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/02\/a-modern-fusion-of-tradition-steak-with-salsa-verde-and-salsa-roja-in-a-moroccan-twist\/\" title=\"A Modern Fusion of Tradition: Steak with Salsa Verde and Salsa Roja in a Moroccan Twist\">Modern<\/a> Maghrebi Dish<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Savoring Summer Grilling: Steak with Salsa Verde and Salsa Roja – A Modern Maghrebi Dish<\/h1>\n<h2>Embracing Our Roots, Innovating Our Cuisine<\/h2>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Steak with Salsa Verde and Salsa Roja - A Modern Maghrebi Dish\",\n \"description\": \"\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"2 cups (80g) fresh parsley leaves\",\n \"1 cup (40g) fresh cilantro leaves\",\n \"6 anchovy fillets, rinsed and patted dry\",\n \"3 garlic cloves, minced\",\n \"2 jalape\u00f1o peppers, seeds and membranes removed, roughly chopped\",\n \"1 cup (240ml) olive oil\",\n \"1 tablespoon capers, drained\",\n \"Zest and juice of 1 lemon\",\n \"Salt and pepper, to taste\",\n \"For the steak:\",\n \"A 2-pound (900g) boneless beef ribeye or strip steak\",\n \"Kosher salt\",\n \"Freshly ground black pepper\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"For the Salsa Verde:\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Combine parsley, cilantro, anchovies, garlic, jalape\u00f1o peppers, olive oil, capers, zest and juice of 1 lemon, salt, and pepper in a food processor or blender.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Pulse until smooth.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"For the steak:\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Allow the steak to rest at room temperature for about 30 minutes before seasoning it generously with salt and pepper.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Fire up the grill to medium-high heat and cook your steak to your desired level of doneness (internal temperature of 135\u00b0F or 57\u00b0C for medium-rare).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Allow your steak to rest for a few minutes before slicing it against the grain.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Modern Maghrebi\",\n \"keywords\": [\n \"recipe\",\n \"grilling\",\n \"steak\",\n \"salsa verde\",\n \"salsa roja\"\n ],\n \"datePublished\": \"2026-06-07\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>As we celebrate the vibrancy of our Maghrebi heritage, it’s only natural to seek ways to honor our roots while infusing fresh twists into our culinary traditions. This summer, join us on a journey to explore a modern Maghrebi dish that perfectly embodies this spirit: Steak with Salsa Verde and Salsa Roja – the ultimate companion for your outdoor grilling adventures.<\/p>\n<p>This innovative fusion of flavors pays homage to the bold, zesty sauces of our homeland while introducing contemporary twists that make it an unbeatable addition to any backyard barbecue or dinner party. Whether you’re a seasoned grill master or just starting to explore the world of Maghrebi cuisine, this dish is sure to delight your senses and leave you craving more.<\/p>\n<h2>The Star of the Show: The Steak<\/h2>\n<p>At the heart of this mouthwatering dish lies a succulent steak. Whether you prefer the rich flavor of ribeye, the bold flavor of flank, or the tender texture of strip steak, choose a cut with ample marbling for maximum flavor and tenderness on the grill.<\/p>\n<p>To ensure the perfect grilled steak, allow it to rest at room temperature for about 30 minutes before seasoning it generously with salt and pepper. Then, fire up the grill to medium-high heat and cook your steak to your desired level of doneness. We recommend an internal temperature of 135\u00b0F (57\u00b0C) for medium-rare perfection.<\/p>\n<p>Once cooked, allow your steak to rest for a few minutes before slicing it against the grain to ensure a tender, juicy bite in every piece. The key to a perfectly grilled steak is all about allowing it to breathe and relax before being sliced and served – trust us, this step makes all the difference!<\/p>\n<h2>Salsa Verde: A Green Symphony of Flavors<\/h2>\n<p>The bright, tangy Salsa Verde is the perfect partner for your grilled steak. This traditional Maghrebi sauce typically consists of parsley, capers, anchovies, garlic, and olive oil, but our modern twist adds cilantro for an additional burst of freshness and jalape\u00f1o peppers to give it a gentle kick.<\/p>\n<p>To prepare this vibrant green sauce, simply combine all ingredients in a food processor or blender, and pulse until smooth. You can also customize it to your taste preferences by adjusting the amount of garlic, anchovies, or cilantro – the possibilities are endless!<\/p>\n<ul>\n<li>2 cups (80g) fresh parsley leaves<\/li>\n<li>1 cup (40g) fresh cilantro leaves<\/li>\n<li>6 anchovy fillets, rinsed and patted dry<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>2 jalape\u00f1o peppers, seeds and membranes removed, roughly chopped<\/li>\n<li>1 cup (240ml) olive oil<\/li>\n<li>1 tablespoon capers, drained<\/li>\n<li>Zest and juice of 1 lemon<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<h2>Salsa Roja: The Red Dance of Spices<\/h2>\n<p>No salsa duo would be complete without the vibrant Salsa Roja. This rich, smoky tomato sauce is another classic Maghrebi flavor that takes center stage in our dish.<\/p>\n<p>Our modern version of Salsa Roja incorporates grilled bell peppers and onions for an added depth of flavor. To prepare this sauce, char the vegetables on a hot grill until they are softened and slightly blackened. Then, transfer them to a food processor or blender, along with the remaining ingredients.<\/p>\n<ul>\n<li>2 bell peppers (1 red, 1 green)<\/li>\n<li>1 large onion<\/li>\n<li>4 Roma tomatoes<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>1 jalape\u00f1o pepper, seeds and membranes removed, roughly chopped<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>\u00bc cup (60ml) olive oil<\/li>\n<\/ul>\n<h2>Bringing it All Together<\/h2>\n<p>Now that you’ve prepared your steak and sauces, it’s time to bring this delightful dish to life. Slice the grilled steak against the grain and arrange it on a platter or individual plates. Spoon generous amounts of Salsa Verde and Salsa Roja over the sliced steak, allowing the vibrant flavors to meld together in a mouthwatering symphony of taste.<\/p>\n<p>Serve your Steak with Salsa Verde and Salsa Roja alongside grilled vegetables, fresh pita bread, or a crisp green salad for an unforgettable Maghrebi feast that’s perfect for summer evenings spent with loved ones. The possibilities are endless – get creative and make this dish your own!<\/p>\n<h2>A Call to Action<\/h2>\n<p>Share your own twist on this modern Maghrebi dish by tagging us on social media or leaving a comment below. We can’t wait to see how you’ve made it your own and hear about the memories you’ve created around the table.<\/p>\n<p>Don’t forget to share your favorite grilling tips, tricks, and techniques with our community – we’re always eager to learn from each other! Let’s come together to celebrate the joy of cooking, sharing, and savoring delicious meals with loved ones.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/02\/a-modern-fusion-of-tradition-steak-with-salsa-verde-and-salsa-roja-in-a-moroccan-twist\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"A Modern Fusion of Tradition: Steak with Salsa Verde and Salsa Roja in a Moroccan Twist\">A Modern Fusion of Tradition: Steak with Salsa Verde and Salsa Roja in a Moroccan Twist<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/03\/steak-with-salsa-verde-and-salsa-roja-a-mediterranean-delight\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Steak with Salsa Verde and Salsa Roja: A Mediterranean Delight\">Steak with Salsa Verde and Salsa Roja: A Mediterranean Delight<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/06\/rebirth-of-amazigh-identity-in-modern-moroccan-culture-a-call-for-unity-within-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Rebirth of Amazigh Identity in Modern Moroccan Culture: A Call for Unity within the Maghrebi Diaspora\">Rebirth of Amazigh Identity in Modern Moroccan Culture: A Call for Unity within the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/05\/discovering-authentic-algerian-tunisian-and-moroccan-cuisine-a-summer-foodies-guide\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Discovering Authentic Algerian, Tunisian, and Moroccan Cuisine: A Summer Foodie’s Guide\">Discovering Authentic Algerian, Tunisian, and Moroccan Cuisine: A Summer Foodie’s Guide<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/06\/03\/exploring-amazigh-culture-in-morocco-a-comprehensive-guide-for-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Exploring Amazigh Culture in Morocco: A Comprehensive Guide for Maghrebi Diaspora\">Exploring Amazigh Culture in Morocco: A Comprehensive Guide for Maghrebi Diaspora<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor the flavors of summer with Steak with Salsa Verde and Salsa Roja – a modern twist on a Maghrebi classic. 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