Reviving Traditional Tunisian Yabrak Recipe for Passover <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/reviving-tradition-authentic-yabrak-recipe-for-a-tunisian-passover-celebration-in-marseille\/\" title=\"Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille\">Celebration<\/a> in Marseille<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Reviving Traditional Tunisian Yabrak Recipe for Passover Celebration in Marseille<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Reviving Traditional Tunisian Yabrak Recipe\",\n \"description\": \"A savory pastry filled with chicken, olives, and hard-boiled eggs.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"200g semolina\",\n \"Chicken (amount depends on preference)\",\n \"Olives (amount depends on preference)\",\n \"Hard-boiled eggs (amount depends on preference)\",\n \"Parsley or cilantro (optional)\",\n \"Spices such as cumin, paprika, and coriander\",\n \"Lemon juice (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Prepare the pastry dough by combining flour, salt, water, and sugar in a large mixing bowl.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Knead the dough until it becomes smooth and elastic.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Let the dough rest for at least 30 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Boil the eggs, chicken, and olives separately.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Chop the cooked chicken and hard-boiled eggs into small pieces.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Combine the chopped ingredients with spices such as cumin, paprika, coriander, and lemon juice.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Roll out the pastry dough into a large rectangle.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Spread the filling evenly over the dough, leaving a border around the edges.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Fold the edges of the dough over the filling.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Bake at 180 degrees Celsius for 30 minutes or until golden brown.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Moroccan\",\n \"keywords\": [\n \"recipe\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-04-19\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Welcome, dear friends! As we gather around the table to celebrate Passover this year, let’s take a journey through time and connect with our rich Maghrebi heritage. Today, we’re going to dive into the world of Tunisian cuisine and explore a traditional recipe that’s sure to become a new favorite: Yabrak. This savory pastry is filled with chicken, olives, and hard-boiled eggs, and it’s a staple in Tunisian cuisine that dates back centuries.<\/p>\n<h2>The Timeless Tunisian Yabrak: A Brief Overview<\/h2>\n<p>As we delve into the world of Yabrak, let’s start by exploring its origins. This delectable pastry has been a part of Tunisian culture for generations, with influences from Arab, Berber, Turkish, French, and Italian cuisines. The unique blend of flavors is a testament to Tunisia’s rich cultural heritage, and it’s no wonder that Yabrak has become an integral part of the country’s culinary identity.<\/p>\n<p>But what makes Yabrak truly special is its ability to bring people together. Whether you’re celebrating Passover or simply sharing a meal with friends and family, this traditional dish is sure to be a hit. And as we gather around the table to share stories and make memories, let’s honor our heritage by incorporating Yabrak into our celebrations.<\/p>\n<p>So what makes Yabrak so unique? For starters, its filling is a masterclass in simplicity and complexity. The combination of chicken, olives, and hard-boiled eggs is a classic for a reason \u2013 it’s a flavor profile that’s both familiar and exciting. And let’s not forget the pastry itself, which is flaky, buttery, and utterly irresistible.<\/p>\n<h2>The Yabrak Recipe: A Step-by-Step Guide<\/h2>\n<h3>Preparing the Pastry Dough<\/h3>\n<ul>\n<li>Start by combining flour, salt, and water in a large mixing bowl. You can also add a pinch of sugar to help bring out the flavors.<\/li>\n<li>Knead the dough until it becomes smooth and elastic \u2013 you may need to add a little more water or flour depending on your climate and humidity levels.<\/li>\n<li>Let the dough rest for at least 30 minutes before rolling it out. This will allow the gluten to relax, making it easier to work with.<\/li>\n<\/ul>\n<h3>Assembling the Filling<\/h3>\n<ul>\n<li>Start by boiling the eggs, chicken, and olives separately. You want each component to be fully cooked before combining them.<\/li>\n<li>Chop the cooked chicken and hard-boiled eggs into small pieces \u2013 you can also add some chopped parsley or cilantro for extra flavor.<\/li>\n<li>Combine the chopped ingredients with spices such as cumin, paprika, and coriander. You can also add a squeeze of lemon juice to brighten up the flavors.<\/li>\n<\/ul>\n<h3>Rolling and Assembling the Yabrak<\/h3>\n<ul>\n<li>Roll out the pastry dough into a large rectangle \u2013 you want it to be big enough to hold the filling, but not so big that it becomes unwieldy.<\/li>\n<li>Spread the filling evenly over the dough, leaving a border around the edges. You don’t want the filling to spill out when you bake it!<\/li>\n<li>Fold the edges of the dough over the filling to create a sealed package \u2013 you can use a fork to crimp the edges and make sure they’re secure.<\/li>\n<\/ul>\n<h2>Baking and Serving the Yabrak<\/h2>\n<p>Preheat your oven to 375\u00b0F (190\u00b0C) and brush the Yabrak with egg wash. You can also sprinkle some sesame seeds or chopped parsley on top for extra flavor and texture.<\/p>\n<p>Bake the Yabrak for about 30-40 minutes, or until it’s golden brown and crispy. Let it cool for a few minutes before serving \u2013 you can serve it warm with a side of salad or couscous, or let it cool completely and enjoy it as a snack or light meal.<\/p>\n<h2>Modifications for Passover: Koshering the Yabrak<\/h2>\n<p>To make the Yabrak kosher for Passover, be sure to use only certified kosher ingredients. You’ll also want to avoid using any leavened products in the dough or filling \u2013 instead, opt for matzo meal as a substitute.<\/p>\n<p>Another option is to use a pre-made matzo pastry crust and skip the homemade dough altogether. This will save you time and effort while still allowing you to enjoy the flavors of Yabrak on Passover.<\/p>\n<h2>Preserving Our Cultural Identity: A Call to Action<\/h2>\n<p>As we gather around the table to celebrate Passover, let’s take a moment to appreciate our cultural heritage. By sharing recipes like Yabrak with fellow members of the Maghrebi diaspora, we’re not only preserving our traditions but also educating others about our unique history and culture.<\/p>\n<p>So why not host a Passover Seder and surprise your guests with this delectable Tunisian dish? You can also share your favorite Yabrak recipes with friends and family, or even start a cooking club to explore more of the Maghrebi culinary tradition.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/reviving-tradition-authentic-yabrak-recipe-for-a-tunisian-passover-celebration-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille\">Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/11\/yabrak-stuffed-romaine-lettuce-for-a-tunisian-passover-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Yabrak: Stuffed Romaine Lettuce for a Tunisian Passover in Marseille\">Yabrak: Stuffed Romaine Lettuce for a Tunisian Passover in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/11\/yabrak-tunisian-stuffed-romaine-lettuce-for-passover-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Yabrak: Tunisian Stuffed Romaine Lettuce for Passover in Marseille\">Yabrak: Tunisian Stuffed Romaine Lettuce for Passover in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/08\/reviving-traditional-moroccan-cuisine-recipe-for-tajine-bstif-for-eid-al-adha\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Traditional Moroccan Cuisine: Recipe for Tajine b’Stif for Eid al-Adha\">Reviving Traditional Moroccan Cuisine: Recipe for Tajine b’Stif for Eid al-Adha<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/07\/celebrating-passover-with-authentic-yabrak-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Passover with Authentic Yabrak in Marseille\">Celebrating Passover with Authentic Yabrak in Marseille<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate Passover with a taste of Tunisia! Revive the traditional Yabrak recipe in Marseille. 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{"id":1721,"date":"2026-04-19T14:00:46","date_gmt":"2026-04-19T14:00:46","guid":{"rendered":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/19\/reviving-traditional-tunisian-yabrak-recipe-for-passover-celebration-in-marseille\/"},"modified":"2026-04-19T14:00:52","modified_gmt":"2026-04-19T14:00:52","slug":"reviving-traditional-tunisian-yabrak-recipe-for-passover-celebration-in-marseille","status":"publish","type":"post","link":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/19\/reviving-traditional-tunisian-yabrak-recipe-for-passover-celebration-in-marseille\/","title":{"rendered":"Reviving Traditional Tunisian Yabrak Recipe for Passover Celebration in Marseille"},"content":{"rendered":"

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\n\tReviving Traditional Tunisian Yabrak Recipe for Passover <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/reviving-tradition-authentic-yabrak-recipe-for-a-tunisian-passover-celebration-in-marseille\/\" title=\"Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille\">Celebration<\/a> in Marseille<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Reviving Traditional Tunisian Yabrak Recipe for Passover Celebration in Marseille<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Reviving Traditional Tunisian Yabrak Recipe\",\n \"description\": \"A savory pastry filled with chicken, olives, and hard-boiled eggs.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"200g semolina\",\n \"Chicken (amount depends on preference)\",\n \"Olives (amount depends on preference)\",\n \"Hard-boiled eggs (amount depends on preference)\",\n \"Parsley or cilantro (optional)\",\n \"Spices such as cumin, paprika, and coriander\",\n \"Lemon juice (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Prepare the pastry dough by combining flour, salt, water, and sugar in a large mixing bowl.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Knead the dough until it becomes smooth and elastic.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Let the dough rest for at least 30 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Boil the eggs, chicken, and olives separately.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Chop the cooked chicken and hard-boiled eggs into small pieces.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Combine the chopped ingredients with spices such as cumin, paprika, coriander, and lemon juice.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Roll out the pastry dough into a large rectangle.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Spread the filling evenly over the dough, leaving a border around the edges.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Fold the edges of the dough over the filling.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Bake at 180 degrees Celsius for 30 minutes or until golden brown.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Moroccan\",\n \"keywords\": [\n \"recipe\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-04-19\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Welcome, dear friends! As we gather around the table to celebrate Passover this year, let’s take a journey through time and connect with our rich Maghrebi heritage. Today, we’re going to dive into the world of Tunisian cuisine and explore a traditional recipe that’s sure to become a new favorite: Yabrak. This savory pastry is filled with chicken, olives, and hard-boiled eggs, and it’s a staple in Tunisian cuisine that dates back centuries.<\/p>\n<h2>The Timeless Tunisian Yabrak: A Brief Overview<\/h2>\n<p>As we delve into the world of Yabrak, let’s start by exploring its origins. This delectable pastry has been a part of Tunisian culture for generations, with influences from Arab, Berber, Turkish, French, and Italian cuisines. The unique blend of flavors is a testament to Tunisia’s rich cultural heritage, and it’s no wonder that Yabrak has become an integral part of the country’s culinary identity.<\/p>\n<p>But what makes Yabrak truly special is its ability to bring people together. Whether you’re celebrating Passover or simply sharing a meal with friends and family, this traditional dish is sure to be a hit. And as we gather around the table to share stories and make memories, let’s honor our heritage by incorporating Yabrak into our celebrations.<\/p>\n<p>So what makes Yabrak so unique? For starters, its filling is a masterclass in simplicity and complexity. The combination of chicken, olives, and hard-boiled eggs is a classic for a reason \u2013 it’s a flavor profile that’s both familiar and exciting. And let’s not forget the pastry itself, which is flaky, buttery, and utterly irresistible.<\/p>\n<h2>The Yabrak Recipe: A Step-by-Step Guide<\/h2>\n<h3>Preparing the Pastry Dough<\/h3>\n<ul>\n<li>Start by combining flour, salt, and water in a large mixing bowl. You can also add a pinch of sugar to help bring out the flavors.<\/li>\n<li>Knead the dough until it becomes smooth and elastic \u2013 you may need to add a little more water or flour depending on your climate and humidity levels.<\/li>\n<li>Let the dough rest for at least 30 minutes before rolling it out. This will allow the gluten to relax, making it easier to work with.<\/li>\n<\/ul>\n<h3>Assembling the Filling<\/h3>\n<ul>\n<li>Start by boiling the eggs, chicken, and olives separately. You want each component to be fully cooked before combining them.<\/li>\n<li>Chop the cooked chicken and hard-boiled eggs into small pieces \u2013 you can also add some chopped parsley or cilantro for extra flavor.<\/li>\n<li>Combine the chopped ingredients with spices such as cumin, paprika, and coriander. You can also add a squeeze of lemon juice to brighten up the flavors.<\/li>\n<\/ul>\n<h3>Rolling and Assembling the Yabrak<\/h3>\n<ul>\n<li>Roll out the pastry dough into a large rectangle \u2013 you want it to be big enough to hold the filling, but not so big that it becomes unwieldy.<\/li>\n<li>Spread the filling evenly over the dough, leaving a border around the edges. You don’t want the filling to spill out when you bake it!<\/li>\n<li>Fold the edges of the dough over the filling to create a sealed package \u2013 you can use a fork to crimp the edges and make sure they’re secure.<\/li>\n<\/ul>\n<h2>Baking and Serving the Yabrak<\/h2>\n<p>Preheat your oven to 375\u00b0F (190\u00b0C) and brush the Yabrak with egg wash. You can also sprinkle some sesame seeds or chopped parsley on top for extra flavor and texture.<\/p>\n<p>Bake the Yabrak for about 30-40 minutes, or until it’s golden brown and crispy. Let it cool for a few minutes before serving \u2013 you can serve it warm with a side of salad or couscous, or let it cool completely and enjoy it as a snack or light meal.<\/p>\n<h2>Modifications for Passover: Koshering the Yabrak<\/h2>\n<p>To make the Yabrak kosher for Passover, be sure to use only certified kosher ingredients. You’ll also want to avoid using any leavened products in the dough or filling \u2013 instead, opt for matzo meal as a substitute.<\/p>\n<p>Another option is to use a pre-made matzo pastry crust and skip the homemade dough altogether. This will save you time and effort while still allowing you to enjoy the flavors of Yabrak on Passover.<\/p>\n<h2>Preserving Our Cultural Identity: A Call to Action<\/h2>\n<p>As we gather around the table to celebrate Passover, let’s take a moment to appreciate our cultural heritage. By sharing recipes like Yabrak with fellow members of the Maghrebi diaspora, we’re not only preserving our traditions but also educating others about our unique history and culture.<\/p>\n<p>So why not host a Passover Seder and surprise your guests with this delectable Tunisian dish? You can also share your favorite Yabrak recipes with friends and family, or even start a cooking club to explore more of the Maghrebi culinary tradition.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/reviving-tradition-authentic-yabrak-recipe-for-a-tunisian-passover-celebration-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille\">Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/11\/yabrak-stuffed-romaine-lettuce-for-a-tunisian-passover-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Yabrak: Stuffed Romaine Lettuce for a Tunisian Passover in Marseille\">Yabrak: Stuffed Romaine Lettuce for a Tunisian Passover in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/11\/yabrak-tunisian-stuffed-romaine-lettuce-for-passover-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Yabrak: Tunisian Stuffed Romaine Lettuce for Passover in Marseille\">Yabrak: Tunisian Stuffed Romaine Lettuce for Passover in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/08\/reviving-traditional-moroccan-cuisine-recipe-for-tajine-bstif-for-eid-al-adha\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Traditional Moroccan Cuisine: Recipe for Tajine b’Stif for Eid al-Adha\">Reviving Traditional Moroccan Cuisine: Recipe for Tajine b’Stif for Eid al-Adha<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/07\/celebrating-passover-with-authentic-yabrak-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Passover with Authentic Yabrak in Marseille\">Celebrating Passover with Authentic Yabrak in Marseille<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate Passover with a taste of Tunisia! Revive the traditional Yabrak recipe in Marseille. Discover this delicious savory pastry today.<\/p>\n","protected":false},"author":1,"featured_media":1720,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[433,981,569,1060,246],"class_list":["post-1721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-maghrebi-heritage","tag-marseille-food-culture","tag-passover-recipes","tag-traditional-pastry","tag-tunisian-cuisine"],"yoast_head":"\n<title>Reviving Traditional Tunisian Yabrak Recipe for Passover Celebration in Marseille - La Maghrebine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/19\/reviving-traditional-tunisian-yabrak-recipe-for-passover-celebration-in-marseille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reviving Traditional Tunisian Yabrak Recipe for Passover Celebration in Marseille - La Maghrebine\" \/>\n<meta property=\"og:description\" content=\"Celebrate Passover with a taste of Tunisia! 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