{"id":1585,"date":"2026-04-11T15:34:52","date_gmt":"2026-04-11T15:34:52","guid":{"rendered":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/11\/yabrak-tunisian-stuffed-romaine-lettuce-for-passover-in-marseille\/"},"modified":"2026-04-11T15:34:56","modified_gmt":"2026-04-11T15:34:56","slug":"yabrak-tunisian-stuffed-romaine-lettuce-for-passover-in-marseille","status":"publish","type":"post","link":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/11\/yabrak-tunisian-stuffed-romaine-lettuce-for-passover-in-marseille\/","title":{"rendered":"Yabrak: Tunisian Stuffed Romaine Lettuce for Passover in Marseille"},"content":{"rendered":"<p>Here is the improved HTML article:<\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Yabrak: <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/02\/celebrating-tunisian-passover-with-yabrak-a-stuffed-romaine-recipe-for-maghrebi-diaspora\/\" title=\"Celebrating Tunisian Passover with Yabrak: A Stuffed Romaine Recipe for Maghrebi Diaspora\">Tunisian<\/a> Stuffed Romaine Lettuce for Passover in Marseille\",\n  \"description\": \"A classic dish of stuffed romaine lettuce leaves that has become a beloved symbol of Tunisian cuisine and tradition.\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT30M\",\n  \"totalTime\": \"PT1H15M\",\n  \"recipeYield\": \"6 servings\",\n  \"recipeIngredient\": [\n    \"6 large romaine lettuces\",\n    \"1 kg ground beef\",\n    \"3 onions, finely chopped\",\n    \"4 cloves garlic, minced\",\n    \"2 tbsp olive oil\",\n    \"2 tsp cumin\",\n    \"1 tsp paprika\",\n    \"0.5 tsp cayenne pepper\",\n    \"1 cup chopped fresh parsley\",\n    \"1 cup chopped fresh coriander\",\n    \"1 cup chopped fresh mint\",\n    \"1 cup toasted pine nuts\",\n    \"2 tbsp tomato paste\",\n    \"Salt and black pepper, to taste\",\n    \"6 tbsp clarified butter (ghee)\",\n    \"Lemon wedges, for serving\",\n    \"Harissa, for serving\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": {\n        \"Step 1\": \"Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking until soft and fragrant, about 5 minutes.\"\n      }\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": {\n        \"Step 2\": \"Add ground beef, breaking it up with a wooden spoon as it cooks. Season generously with cumin, paprika, salt and pepper. Cook until the meat is fully browned, about 10 minutes. Stir in tomato paste and cook for an additional minute.\"\n      }\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": {\n        \"Step 3\": \"Rinse the romaine lettuces thoroughly under cold water, then pat dry. Remove the tough outer leaves and discard. Separate the remaining inner leaves by gently pulling them apart, keeping each leaf intact. Set aside.\"\n      }\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": {\n        \"Step 4\": \"In a large mixing bowl, mix together cooked meat filling, chopped parsley, coriander, mint and pine nuts. Stir until well combined.\"\n      }\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": {\n        \"Step 5\": \"Take each romaine leaf and spoon a generous amount of the meat filling onto the base. Fold the sides in to encase the filling, then roll tightly to form a neat bundle. Repeat with remaining lettuce leaves and filling.\"\n      }\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": {\n        \"Step 6\": \"Heat ghee in a large skillet over medium heat. Working in batches, cook the stuffed lettuce bundles until lightly golden on all sides, about 3 minutes per side. Transfer to a serving platter as they are finished.\"\n      }\n    }\n  ],\n  \"recipeCategory\": \"Main Course\",\n  \"recipeCuisine\": \"Tunisian\",\n  \"keywords\": [\n    \"recipe\",\n    \"Passover\",\n    \"Tunisia\",\n    \"stuffed lettuce\"\n  ],\n  \"datePublished\": \"2026-04-11\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"\"\n  }\n}\n<\/script><\/p>\n<p>This Passover, get ready to transport your table to Tunisia with Yabrak \u2013 the classic dish of stuffed romaine lettuce leaves that has become a beloved symbol of Tunisian cuisine and tradition. Originating from the coastal city of Sfax, these tender, herbaceous bundles are a must-have on any holiday table, but especially during Passover when they serve as a delicious and filling meatless option. Imagine the aroma of cumin, paprika, and toasted pine nuts wafting through your home, mingling with the sounds of laughter and love as you gather around the table to share this iconic dish.<\/p>\n<h2>History<\/h2>\n<p>Yabrak is believed to have originated in the southern Tunisian city of Sfax over 100 years ago. Its name comes from the Arabic word for lettuce, <i>sarak<\/i>, and the root word for wrap, <i>kbrk<\/i>. Over time it has evolved to become a popular dish across Tunisia during Passover as well as on other occasions when meat is not served. While its exact origin remains unclear, there are records of similar stuffed lettuce dishes being prepared in ancient Rome and Greece. The dish has been passed down through generations, with each family adding their own unique twist and flair.<\/p>\n<h2>Ingredients (serves 6)<\/h2>\n<ul>\n<li><b>6 large romaine lettuces<\/b><\/li>\n<li><b>1 kg ground beef<\/b><\/li>\n<li><b>3 onions, finely chopped<\/b><\/li>\n<li><b>4 cloves garlic, minced<\/b><\/li>\n<li><b>2 tbsp olive oil<\/b><\/li>\n<li><b>2 tsp cumin<\/b><\/li>\n<li><b>1 tsp paprika<\/b><\/li>\n<li><b>\u00bd tsp cayenne pepper<\/b><\/li>\n<li><b>1 cup chopped fresh parsley<\/b><\/li>\n<li><b>1 cup chopped fresh coriander<\/b><\/li>\n<li><b>1 cup chopped fresh mint<\/b><\/li>\n<li><b>1 cup toasted pine nuts<\/b><\/li>\n<li><b>2 tbsp tomato paste<\/b><\/li>\n<li><b>Salt and black pepper, to taste<\/b><\/li>\n<li><b>6 tbsp clarified butter (ghee)<\/b><\/li>\n<li><b>Lemon wedges, for serving<\/b><\/li>\n<li><b>Harissa, for serving<\/b><\/li>\n<\/ul>\n<h2>Step-by-Step Instructions<\/h2>\n<p>Prep time: 45 minutes | Cook time: 30 minutes | Difficulty: Easy<\/p>\n<ol>\n<li><b>Cook the filling:<\/b> Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking until soft and fragrant, about 5 minutes. Add ground beef, breaking it up with a wooden spoon as it cooks. Season generously with cumin, paprika, salt and pepper. Cook until the meat is fully browned, about 10 minutes. Stir in tomato paste and cook for an additional minute.<\/li>\n<li><b>Prepare the lettuce:<\/b> Rinse the romaine lettuces thoroughly under cold water, then pat dry. Remove the tough outer leaves and discard. Separate the remaining inner leaves by gently pulling them apart, keeping each leaf intact. Set aside.<\/li>\n<li><b>Combine filling and herbs:<\/b> In a large mixing bowl, mix together cooked meat filling, chopped parsley, coriander, mint and pine nuts. Stir until well combined.<\/li>\n<li><b>Stuff the lettuce leaves:<\/b> Take each romaine leaf and spoon a generous amount of the meat filling onto the base. Fold the sides in to encase the filling, then roll tightly to form a neat bundle. Repeat with remaining lettuce leaves and filling.<\/li>\n<li><b>Cook the stuffed lettuce:<\/b> Heat ghee in a large skillet over medium heat. Working in batches, cook the stuffed lettuce bundles until lightly golden on all sides, about 3 minutes per side. Transfer to a serving platter as they are finished.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>If you cannot find romaine lettuces, iceberg or butter lettuces can be used instead. Just keep in mind that the flavor and texture may vary slightly.<\/li>\n<li>For best results, use fresh herbs if possible \u2013 dried will work in a pinch, but the freshness of the herbs really makes this dish pop.<\/li>\n<li>Ghee is clarified butter and has a higher smoke point than regular butter, making it ideal for saut\u00e9ing the stuffed lettuce. You can also use vegetable oil or a combination of oils if you prefer.<\/li>\n<\/ul>\n<h2>Variations<\/h2>\n<p>Yabrak can be customized to suit personal preferences. Some people like to add diced tomatoes or chickpeas to the filling, while others prefer a simpler, more herbaceous version. Feel free to get creative and make it your own!<\/p>\n<h2>Serving and Presentation<\/h2>\n<p>Serve Yabrak warm with lemon wedges and harissa on the side. These tangy, spicy condiments balance the rich flavors of the stuffed lettuce beautifully. Arrange the bundles artfully on a serving platter for an impressive presentation that&#8217;s sure to impress your guests.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/02\/celebrating-tunisian-passover-with-yabrak-a-stuffed-romaine-recipe-for-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Tunisian Passover with Yabrak: A Stuffed Romaine Recipe for Maghrebi Diaspora\">Celebrating Tunisian Passover with Yabrak: A Stuffed Romaine Recipe for Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/reviving-tradition-authentic-yabrak-recipe-for-a-tunisian-passover-celebration-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille\">Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/07\/celebrating-passover-with-authentic-yabrak-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Passover with Authentic Yabrak in Marseille\">Celebrating Passover with Authentic Yabrak in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/revisiting-yabrak-a-bold-tunisian-dish-as-an-exciting-alternative-to-hummus\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Revisiting Yabrak: A Bold Tunisian Dish as an Exciting Alternative to Hummus\">Revisiting Yabrak: A Bold Tunisian Dish as an Exciting Alternative to Hummus<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/reviving-tunisian-flavors-a-guide-to-adding-bold-tastes-to-your-mediterranean-diet\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Tunisian Flavors: A Guide to Adding Bold Tastes to Your Mediterranean Diet\">Reviving Tunisian Flavors: A Guide to Adding Bold Tastes to Your Mediterranean Diet<\/a><\/li>\n<\/ul>\n<\/div>\n<h2>Conclusion<\/h2>\n<p>Yabrak is a delicious and easy-to-prepare dish that will transport your Passover table to Tunisia with its aromatic, herbaceous flavors. With just a few simple ingredients and a little effort, you can create this classic dish that has been enjoyed by generations of Tunisians. Serve it to family and friends and watch as they savor every bite \u2013 I promise it&#8217;ll be a hit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transport your Passover table to Tunisia with Yabrak &#8211; classic stuffed romaine lettuce. A must-have for holiday tables.<\/p>\n","protected":false},"author":1,"featured_media":1584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[185],"tags":[981,1002,563,569,246],"class_list":["post-1585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-marseille-food-culture","tag-meatless-dish","tag-mediterranean-diet","tag-passover-recipes","tag-tunisian-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yabrak: Tunisian Stuffed Romaine Lettuce for Passover in Marseille - La Maghrebine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/11\/yabrak-tunisian-stuffed-romaine-lettuce-for-passover-in-marseille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yabrak: Tunisian Stuffed Romaine Lettuce for Passover in Marseille - La Maghrebine\" \/>\n<meta property=\"og:description\" content=\"Transport your Passover table to Tunisia with Yabrak - classic stuffed romaine lettuce. 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