Reviving Tradition: <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/07\/celebrating-passover-with-authentic-yabrak-in-marseille\/\" title=\"Celebrating Passover with Authentic Yabrak in Marseille\">Authentic<\/a> Yabrak Recipe for a Tunisian Passover Celebration in Marseille<\/title><\/p>\n<style type=\"text\/css\">\nbody {\n font-family: Arial, sans-serif;\n}\nh1, h2 {\n color: #333;\n}\nul {\n list-style-type: disc;\n}\nli {\n margin-left: 20px;\n}\n<\/style>\n<p><\/head><br \/>\n<body><\/p>\n<h1>Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille<\/h1>\n<p><script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Authentic Yabrak Recipe\",\n \"description\": \"A savory pie made from grated turnips, chickpeas, and a variety of spices, this dish is a staple in Tunisian cuisine and a symbol of community and sharing.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"1 kg (2.2 lbs) of fresh turnips, peeled and grated\",\n \"400 g (14 oz) of chickpeas, rinsed and drained\",\n \"3 medium onions, finely chopped\",\n \"2 carrots, peeled and grated\",\n \"3 cloves of garlic, minced\",\n \"1 tablespoon of ground coriander seeds\",\n \"1 teaspoon of cumin powder\",\n \"1 teaspoon of paprika\",\n \"1\/2 teaspoon of turmeric\",\n \"2 tablespoons of vegetable oil\",\n \"Salt and pepper, to taste\",\n \"4 sheets of filo pastry\",\n \"80 g (3 oz) of unsalted butter, melted\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: Peel and grate the turnips. Rinse and drain the chickpeas, then set them aside.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Chop the onions, carrots, and garlic finely. In a large skillet, heat the vegetable oil over medium-high heat. Saut\u00e9 the onions, carrots, garlic, coriander seeds, cumin powder, paprika, turmeric, salt, and pepper until fragrant.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Add the grated turnips to the skillet and cook for about 10 minutes, or until they soften slightly. Stir in the chickpeas, adjusting the seasoning as needed, then remove from heat and let cool.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: To assemble the Yabrak, preheat your oven to 180\u00b0C (356\u00b0F). Brush a baking dish with some melted butter. Lay one sheet of filo pastry on a lightly floured surface and brush it with melted butter.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: Place another sheet on top, at a right angle to the first, then brush again with butter. Repeat this process until you have used all sheets. Spoon the cooled turnip and chickpea mixture onto the layered filo pastry, spreading it evenly.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Fold the edges of the pastry over the filling to enclose it, then carefully transfer the Yabrak to the prepared baking dish.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Tunisian\",\n \"keywords\": [\n \"recipe\",\n \"tunisia\",\n \"passover\",\n \"yabrak\"\n ],\n \"datePublished\": \"2026-04-09\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>As the Maghrebi diaspora continues to grow and flourish, our commitment to preserving and sharing the rich culinary heritage of our homeland only strengthens. This year, let us come together to celebrate Passover with an authentic Yabrak recipe from Tunisia – a traditional dish that has made its way from the Mediterranean shores of North Africa to the vibrant streets of Marseille. Imagine the aromas wafting through your home as you gather with loved ones to break bread and share in the warmth and unity that our community values.<\/p>\n<h2>The History and Significance of Yabrak<\/h2>\n<p>Yabrak, a savory pie made from grated turnips, chickpeas, and a variety of spices, is a staple dish in Tunisian cuisine. Its origins date back to the 16th century, when it was first prepared for special occasions such as weddings and holidays. Today, Yabrak remains an integral part of our cultural heritage, symbolizing the values of community, sharing, and perseverance that define our Maghrebi diaspora.<\/p>\n<p>During Passover, Yabrak takes on a particularly significant role, serving as a delicious reminder of our shared heritage and the importance of maintaining cultural connections within the diaspora. As we come together to celebrate this sacred holiday, let us honor our ancestors by preserving their traditions and recipes for future generations.<\/p>\n<h2>Ingredients<\/h2>\n<p>To create an authentic Yabrak, you’ll need the following ingredients:<\/p>\n<ul>\n<li>1 kg (2.2 lbs) of fresh turnips, peeled and grated<\/li>\n<li>400 g (14 oz) of chickpeas, rinsed and drained<\/li>\n<li>3 medium onions, finely chopped<\/li>\n<li>2 carrots, peeled and grated<\/li>\n<li>3 cloves of garlic, minced<\/li>\n<li>1 tablespoon of ground coriander seeds<\/li>\n<li>1 teaspoon of cumin powder<\/li>\n<li>1 teaspoon of paprika<\/li>\n<li>1\/2 teaspoon of turmeric<\/li>\n<li>2 tablespoons of vegetable oil<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>4 sheets of filo pastry<\/li>\n<li>80 g (3 oz) of unsalted butter, melted<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<p>To start, peel and grate the turnips. Rinse and drain the chickpeas, then set them aside. Chop the onions, carrots, and garlic finely. In a large skillet, heat the vegetable oil over medium-high heat. Saut\u00e9 the onions, carrots, garlic, coriander seeds, cumin powder, paprika, turmeric, salt, and pepper until fragrant.<\/p>\n<p>Next, add the grated turnips to the skillet and cook for about 10 minutes, or until they soften slightly. Stir in the chickpeas, adjusting the seasoning as needed, then remove from heat and let cool.<\/p>\n<h2>Assembly<\/h2>\n<p>To assemble the Yabrak, preheat your oven to 180\u00b0C (356\u00b0F). Brush a baking dish with some melted butter. Lay one sheet of filo pastry on a lightly floured surface and brush it with melted butter. Place another sheet on top, at a right angle to the first, then brush again with butter. Repeat this process until you have used all four sheets.<\/p>\n<p>Spoon the cooled turnip-chickpea mixture onto the center of the layered filo pastry. Fold the edges inward to form a sealed package, ensuring that the filling is completely enclosed. Brush the top and sides with the remaining melted butter.<\/p>\n<h2>Baking<\/h2>\n<p>Transfer the Yabrak to the prepared baking dish and bake for approximately 30-35 minutes, or until golden brown. Allow it to cool slightly before serving.<\/p>\n<h2>Call to Action<\/h2>\n<p>This Passover, gather your loved ones and share in the rich history of our community with an authentic Yabrak recipe from Tunisia. Connect with fellow Maghrebi diaspora members by sharing photos of your creations on social media using #MaghrebiDiasporaCooking. Let’s continue to celebrate, learn, and grow together – preserving our cultural heritage for future generations.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/07\/celebrating-passover-with-authentic-yabrak-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Passover with Authentic Yabrak in Marseille\">Celebrating Passover with Authentic Yabrak in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/02\/celebrating-tunisian-passover-with-yabrak-a-stuffed-romaine-recipe-for-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Tunisian Passover with Yabrak: A Stuffed Romaine Recipe for Maghrebi Diaspora\">Celebrating Tunisian Passover with Yabrak: A Stuffed Romaine Recipe for Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/08\/reviving-traditional-moroccan-cuisine-recipe-for-tajine-bstif-for-eid-al-adha\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Traditional Moroccan Cuisine: Recipe for Tajine b’Stif for Eid al-Adha\">Reviving Traditional Moroccan Cuisine: Recipe for Tajine b’Stif for Eid al-Adha<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/08\/celebrating-ramadan-with-traditional-tunisian-desserts-a-delicious-journey-for-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Ramadan with Traditional Tunisian Desserts: A Delicious Journey for the Maghrebi Diaspora\">Celebrating Ramadan with Traditional Tunisian Desserts: A Delicious Journey for the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/07\/reviving-the-algerian-brick-tradition-a-delicious-ramadan-treat-for-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving the Algerian Brick Tradition: A Delicious Ramadan Treat for Maghrebi Diaspora\">Reviving the Algerian Brick Tradition: A Delicious Ramadan Treat for Maghrebi Diaspora<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate Tunisian tradition in Marseille with an authentic Yabrak recipe for Passover. Preserve Maghrebi culinary heritage today!<\/p>\n","protected":false},"author":1,"featured_media":1539,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[185],"tags":[321,981,569,721,980],"class_list":["post-1540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-maghreb-cuisine","tag-marseille-food-culture","tag-passover-recipes","tag-traditional-cooking","tag-tunisia-diaspora"],"yoast_head":"\n<title>Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille - La Maghrebine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/reviving-tradition-authentic-yabrak-recipe-for-a-tunisian-passover-celebration-in-marseille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille - La Maghrebine\" \/>\n<meta property=\"og:description\" content=\"Celebrate Tunisian tradition in Marseille with an authentic Yabrak recipe for Passover. 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{"id":1540,"date":"2026-04-09T15:29:40","date_gmt":"2026-04-09T15:29:40","guid":{"rendered":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/reviving-tradition-authentic-yabrak-recipe-for-a-tunisian-passover-celebration-in-marseille\/"},"modified":"2026-04-09T15:29:46","modified_gmt":"2026-04-09T15:29:46","slug":"reviving-tradition-authentic-yabrak-recipe-for-a-tunisian-passover-celebration-in-marseille","status":"publish","type":"post","link":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/09\/reviving-tradition-authentic-yabrak-recipe-for-a-tunisian-passover-celebration-in-marseille\/","title":{"rendered":"Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille"},"content":{"rendered":"

\n
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\n
\nReviving Tradition: <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/07\/celebrating-passover-with-authentic-yabrak-in-marseille\/\" title=\"Celebrating Passover with Authentic Yabrak in Marseille\">Authentic<\/a> Yabrak Recipe for a Tunisian Passover Celebration in Marseille<\/title><\/p>\n<style type=\"text\/css\">\nbody {\n font-family: Arial, sans-serif;\n}\nh1, h2 {\n color: #333;\n}\nul {\n list-style-type: disc;\n}\nli {\n margin-left: 20px;\n}\n<\/style>\n<p><\/head><br \/>\n<body><\/p>\n<h1>Reviving Tradition: Authentic Yabrak Recipe for a Tunisian Passover Celebration in Marseille<\/h1>\n<p><script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Authentic Yabrak Recipe\",\n \"description\": \"A savory pie made from grated turnips, chickpeas, and a variety of spices, this dish is a staple in Tunisian cuisine and a symbol of community and sharing.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"1 kg (2.2 lbs) of fresh turnips, peeled and grated\",\n \"400 g (14 oz) of chickpeas, rinsed and drained\",\n \"3 medium onions, finely chopped\",\n \"2 carrots, peeled and grated\",\n \"3 cloves of garlic, minced\",\n \"1 tablespoon of ground coriander seeds\",\n \"1 teaspoon of cumin powder\",\n \"1 teaspoon of paprika\",\n \"1\/2 teaspoon of turmeric\",\n \"2 tablespoons of vegetable oil\",\n \"Salt and pepper, to taste\",\n \"4 sheets of filo pastry\",\n \"80 g (3 oz) of unsalted butter, melted\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: Peel and grate the turnips. Rinse and drain the chickpeas, then set them aside.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Chop the onions, carrots, and garlic finely. In a large skillet, heat the vegetable oil over medium-high heat. Saut\u00e9 the onions, carrots, garlic, coriander seeds, cumin powder, paprika, turmeric, salt, and pepper until fragrant.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Add the grated turnips to the skillet and cook for about 10 minutes, or until they soften slightly. Stir in the chickpeas, adjusting the seasoning as needed, then remove from heat and let cool.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: To assemble the Yabrak, preheat your oven to 180\u00b0C (356\u00b0F). Brush a baking dish with some melted butter. Lay one sheet of filo pastry on a lightly floured surface and brush it with melted butter.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: Place another sheet on top, at a right angle to the first, then brush again with butter. Repeat this process until you have used all sheets. Spoon the cooled turnip and chickpea mixture onto the layered filo pastry, spreading it evenly.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Fold the edges of the pastry over the filling to enclose it, then carefully transfer the Yabrak to the prepared baking dish.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Tunisian\",\n \"keywords\": [\n \"recipe\",\n \"tunisia\",\n \"passover\",\n \"yabrak\"\n ],\n \"datePublished\": \"2026-04-09\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>As the Maghrebi diaspora continues to grow and flourish, our commitment to preserving and sharing the rich culinary heritage of our homeland only strengthens. This year, let us come together to celebrate Passover with an authentic Yabrak recipe from Tunisia – a traditional dish that has made its way from the Mediterranean shores of North Africa to the vibrant streets of Marseille. Imagine the aromas wafting through your home as you gather with loved ones to break bread and share in the warmth and unity that our community values.<\/p>\n<h2>The History and Significance of Yabrak<\/h2>\n<p>Yabrak, a savory pie made from grated turnips, chickpeas, and a variety of spices, is a staple dish in Tunisian cuisine. Its origins date back to the 16th century, when it was first prepared for special occasions such as weddings and holidays. Today, Yabrak remains an integral part of our cultural heritage, symbolizing the values of community, sharing, and perseverance that define our Maghrebi diaspora.<\/p>\n<p>During Passover, Yabrak takes on a particularly significant role, serving as a delicious reminder of our shared heritage and the importance of maintaining cultural connections within the diaspora. As we come together to celebrate this sacred holiday, let us honor our ancestors by preserving their traditions and recipes for future generations.<\/p>\n<h2>Ingredients<\/h2>\n<p>To create an authentic Yabrak, you’ll need the following ingredients:<\/p>\n<ul>\n<li>1 kg (2.2 lbs) of fresh turnips, peeled and grated<\/li>\n<li>400 g (14 oz) of chickpeas, rinsed and drained<\/li>\n<li>3 medium onions, finely chopped<\/li>\n<li>2 carrots, peeled and grated<\/li>\n<li>3 cloves of garlic, minced<\/li>\n<li>1 tablespoon of ground coriander seeds<\/li>\n<li>1 teaspoon of cumin powder<\/li>\n<li>1 teaspoon of paprika<\/li>\n<li>1\/2 teaspoon of turmeric<\/li>\n<li>2 tablespoons of vegetable oil<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>4 sheets of filo pastry<\/li>\n<li>80 g (3 oz) of unsalted butter, melted<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<p>To start, peel and grate the turnips. Rinse and drain the chickpeas, then set them aside. Chop the onions, carrots, and garlic finely. In a large skillet, heat the vegetable oil over medium-high heat. Saut\u00e9 the onions, carrots, garlic, coriander seeds, cumin powder, paprika, turmeric, salt, and pepper until fragrant.<\/p>\n<p>Next, add the grated turnips to the skillet and cook for about 10 minutes, or until they soften slightly. Stir in the chickpeas, adjusting the seasoning as needed, then remove from heat and let cool.<\/p>\n<h2>Assembly<\/h2>\n<p>To assemble the Yabrak, preheat your oven to 180\u00b0C (356\u00b0F). Brush a baking dish with some melted butter. Lay one sheet of filo pastry on a lightly floured surface and brush it with melted butter. Place another sheet on top, at a right angle to the first, then brush again with butter. Repeat this process until you have used all four sheets.<\/p>\n<p>Spoon the cooled turnip-chickpea mixture onto the center of the layered filo pastry. Fold the edges inward to form a sealed package, ensuring that the filling is completely enclosed. Brush the top and sides with the remaining melted butter.<\/p>\n<h2>Baking<\/h2>\n<p>Transfer the Yabrak to the prepared baking dish and bake for approximately 30-35 minutes, or until golden brown. Allow it to cool slightly before serving.<\/p>\n<h2>Call to Action<\/h2>\n<p>This Passover, gather your loved ones and share in the rich history of our community with an authentic Yabrak recipe from Tunisia. Connect with fellow Maghrebi diaspora members by sharing photos of your creations on social media using #MaghrebiDiasporaCooking. Let’s continue to celebrate, learn, and grow together – preserving our cultural heritage for future generations.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/07\/celebrating-passover-with-authentic-yabrak-in-marseille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Passover with Authentic Yabrak in Marseille\">Celebrating Passover with Authentic Yabrak in Marseille<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/02\/celebrating-tunisian-passover-with-yabrak-a-stuffed-romaine-recipe-for-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Tunisian Passover with Yabrak: A Stuffed Romaine Recipe for Maghrebi Diaspora\">Celebrating Tunisian Passover with Yabrak: A Stuffed Romaine Recipe for Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/08\/reviving-traditional-moroccan-cuisine-recipe-for-tajine-bstif-for-eid-al-adha\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving Traditional Moroccan Cuisine: Recipe for Tajine b’Stif for Eid al-Adha\">Reviving Traditional Moroccan Cuisine: Recipe for Tajine b’Stif for Eid al-Adha<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/08\/celebrating-ramadan-with-traditional-tunisian-desserts-a-delicious-journey-for-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Celebrating Ramadan with Traditional Tunisian Desserts: A Delicious Journey for the Maghrebi Diaspora\">Celebrating Ramadan with Traditional Tunisian Desserts: A Delicious Journey for the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/04\/07\/reviving-the-algerian-brick-tradition-a-delicious-ramadan-treat-for-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Reviving the Algerian Brick Tradition: A Delicious Ramadan Treat for Maghrebi Diaspora\">Reviving the Algerian Brick Tradition: A Delicious Ramadan Treat for Maghrebi Diaspora<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate Tunisian tradition in Marseille with an authentic Yabrak recipe for Passover. 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