Eid Al-Fitr <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/24\/eid-al-fitr-celebration-authentic-eid-cookies-recipe-for-egyptian-homes\/\" title=\"Eid Al-Fitr Celebration: Authentic Eid Cookies Recipe for Egyptian Homes\">Celebration<\/a>: Traditional Egyptian Eid Cookies Recipe for Maghrebi Diaspora Readers<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Eid Al-Fitr Celebration: A Delicious Journey Through Traditional Egyptian Eid Cookies for Maghrebi Diaspora Readers<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Traditional Egyptian Eid Cookies\",\n \"description\": \"A delightful recipe for traditional Egyptian Eid cookies, a sweet treat that symbolizes unity and hospitality during Eid Al-Fitr.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"500g all-purpose flour (preferably Talabia or Moussaieff)\",\n \"200g unsalted butter, softened (Egyptian butter is recommended)\",\n \"180g semolina\",\n \"3\/4 cup sugar (white or golden)\",\n \"Grated zest of 1 lemon (optional)\",\n \"1 tsp baking powder\",\n \"Water as needed\",\n \"500g unsalted butter, softened (again, use high-quality Egyptian butter for the filling)\",\n \"2 cups crushed almonds or walnuts\",\n \"1 cup powdered sugar\",\n \"1 tsp rose water or orange blossom water (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: In a large bowl, combine the flour, semolina, sugar, baking powder, and lemon zest. Rub in the softened butter until the mixture resembles coarse breadcrumbs.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Gradually add water as needed, kneading with your hands until you achieve a smooth dough that's pliable but not too sticky or dry.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Cover and refrigerate for at least 30 minutes to allow the gluten to relax.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: Prepare the filling by combining the softened butter, crushed almonds or walnuts, powdered sugar, and rose water or orange blossom water in a separate bowl. Mix well until smooth.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: Roll out the dough to about 0.5 cm thick and cut into desired shapes using cookie cutters.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Place a spoonful of filling in the center of each shape and fold or pinch the edges to seal.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 7: Bake at 180\u00b0C (350\u00b0F) for about 20-30 minutes, or until golden brown.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Moroccan\",\n \"keywords\": [\n \"recipe\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-03-25\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>As we approach the most anticipated celebration of Eid Al-Fitr, a time to rejoice and commemorate the completion of the holy month of Ramadan, I’m thrilled to share with you a beloved tradition that brings us all together – traditional Egyptian Eid cookies. This article is more than just a recipe; it’s an invitation to join me on a culinary journey through Egypt, exploring the significance of these delectable pastries and the love they bring.<\/p>\n<h2>The Significance of Eid Cookies: A Symbol of Unity and Hospitality<\/h2>\n<p>Eid cookies, also known as Ma’amoul or Kahk in other Middle Eastern countries, hold a special place in Egyptian culture during Eid Al-Fitr. These sweet treats are not just a delicious indulgence but a symbol of unity, forgiveness, and fresh beginnings. Sharing these cookies with family, friends, and neighbors signifies the end of fasting, the start of a new chapter, and the joy of celebrating together.<\/p>\n<p>The art of making Eid cookies is an ancient tradition that requires patience, love, and attention to detail. The intricate designs, typically featuring Arabic calligraphy or floral motifs, are a testament to the skillful hands that shape these treats. Whether you’re a seasoned baker or a beginner in the kitchen, I’ll guide you through every step of this recipe, so you can create your own masterpiece.<\/p>\n<h2>Ingredients for Traditional Egyptian Eid Cookies<\/h2>\n<ol>\n<li><strong>For the dough:<\/strong>\n<ul>\n<li>500g all-purpose flour (try to use a high-quality Egyptian brand like “Talabia” or “Moussaieff”)<\/li>\n<li>200g unsalted butter, softened (Egyptian butters are known for their creamy texture and rich flavor)<\/li>\n<li>180g semolina (a key ingredient that adds a delicate crunch to the cookies)<\/li>\n<li>3\/4 cup sugar (white or golden, depending on your preference)<\/li>\n<li>Grated zest of 1 lemon (optional, but trust me, it adds a lovely brightness to the cookies)<\/li>\n<li>1 tsp baking powder<\/li>\n<li>Water as needed (don’t overdo it; you want a dough that’s pliable, not too sticky or dry)<\/li>\n<\/ul>\n<\/li>\n<li><strong>For the filling:<\/strong>\n<ul>\n<li>500g unsalted butter, softened (again, use high-quality Egyptian butter for the best flavor)<\/li>\n<li>2 cups crushed almonds or walnuts (your choice; both work beautifully with the cookies)<\/li>\n<li>1 cup powdered sugar<\/li>\n<li>1 tsp rose water or orange blossom water (optional, but these fragrances evoke the essence of Egyptian baking)<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Preparing the Dough: The Art of Kneading and Resting<\/h2>\n<p>In a large bowl, combine the flour, semolina, sugar, baking powder, and lemon zest. Rub in the softened butter until the mixture resembles coarse breadcrumbs – don’t overdo it; you want some texture to remain.<\/p>\n<p>Gradually add water as needed, kneading with your hands until you achieve a smooth dough that’s pliable but not too sticky or dry. Cover and refrigerate for at least 30 minutes to allow the gluten to relax, making the dough easier to work with.<\/p>\n<h2>Preparing the Filling: The Sweetness of Tradition<\/h2>\n<p>In a separate bowl, combine the softened butter, crushed nuts, powdered sugar, and rose or orange blossom water (if using). Mix until smooth, but don’t overdo it; you want some texture to remain.<\/p>\n<h2>Shaping and Baking the Cookies: A Masterclass in Patience<\/h2>\n<p>Divide the dough into small balls. Roll each ball out thinly on a lightly floured surface, using your hands or a rolling pin (your choice). Cut out circles using a round cookie cutter or a glass – you can also use a knife to create a free-form shape.<\/p>\n<p>Place a spoonful of filling in the center of each circle and fold the edges to create a seal around the filling, shaping it as desired. Traditional Egyptian Eid cookies often feature intricate designs, but feel free to get creative and make your own unique shapes.<\/p>\n<p>Preheat your oven to 180\u00b0C (350\u00b0F). Place the shaped cookies on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown – keep an eye on them; you don’t want them to burn!<\/p>\n<h2>A Delicious Conclusion: Sharing Love and Unity<\/h2>\n<p>As we celebrate Eid Al-Fitr, let these traditional Egyptian Eid cookies be a symbol of unity, love, and togetherness. Share them with your loved ones, friends, and neighbors; enjoy the sweetness they bring, knowing you’ve shared a piece of Egypt’s rich cultural heritage.<\/p>\n<p>Happy Eid Al-Fitr from Egypt! May your celebrations be filled with laughter, love, and sweet treats.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/24\/eid-al-fitr-celebration-authentic-eid-cookies-recipe-for-egyptian-homes\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Eid Al-Fitr Celebration: Authentic Eid Cookies Recipe for Egyptian Homes\">Eid Al-Fitr Celebration: Authentic Eid Cookies Recipe for Egyptian Homes<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/24\/embracing-the-mediterranean-nonna-lifestyle-anastasia-miaris-guide-for-maghrebi-diaspora-readers\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Embracing the Mediterranean Nonna Lifestyle: Anastasia Miari’s Guide for Maghrebi Diaspora Readers\">Embracing the Mediterranean Nonna Lifestyle: Anastasia Miari’s Guide for Maghrebi Diaspora Readers<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/21\/efficiently-managing-halal-food-stocks-during-ramadan-a-guide-for-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Efficiently Managing Halal Food Stocks During Ramadan: A Guide for the Maghrebi Diaspora\">Efficiently Managing Halal Food Stocks During Ramadan: A Guide for the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/18\/eid-cookies-a-sweet-tradition-in-egyptian-homes-a-delicious-connection-across-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Eid Cookies: A Sweet Tradition in Egyptian Homes – A Delicious Connection Across the Maghrebi Diaspora\">Eid Cookies: A Sweet Tradition in Egyptian Homes – A Delicious Connection Across the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/21\/authentic-chorba-frik-recipe-for-eid-al-fitr-celebration\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Authentic Chorba Frik Recipe for Eid al-Fitr Celebration\">Authentic Chorba Frik Recipe for Eid al-Fitr Celebration<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate Eid Al-Fitr with traditional Egyptian Eid Cookies! 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{"id":1009,"date":"2026-03-25T10:58:41","date_gmt":"2026-03-25T10:58:41","guid":{"rendered":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/25\/eid-al-fitr-celebration-traditional-egyptian-eid-cookies-recipe-for-maghrebi-diaspora-readers\/"},"modified":"2026-03-25T10:58:49","modified_gmt":"2026-03-25T10:58:49","slug":"eid-al-fitr-celebration-traditional-egyptian-eid-cookies-recipe-for-maghrebi-diaspora-readers","status":"publish","type":"post","link":"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/25\/eid-al-fitr-celebration-traditional-egyptian-eid-cookies-recipe-for-maghrebi-diaspora-readers\/","title":{"rendered":"Eid Al-Fitr Celebration: Traditional Egyptian Eid Cookies Recipe for Maghrebi Diaspora Readers"},"content":{"rendered":"

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\n\tEid Al-Fitr <a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/24\/eid-al-fitr-celebration-authentic-eid-cookies-recipe-for-egyptian-homes\/\" title=\"Eid Al-Fitr Celebration: Authentic Eid Cookies Recipe for Egyptian Homes\">Celebration<\/a>: Traditional Egyptian Eid Cookies Recipe for Maghrebi Diaspora Readers<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Eid Al-Fitr Celebration: A Delicious Journey Through Traditional Egyptian Eid Cookies for Maghrebi Diaspora Readers<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Traditional Egyptian Eid Cookies\",\n \"description\": \"A delightful recipe for traditional Egyptian Eid cookies, a sweet treat that symbolizes unity and hospitality during Eid Al-Fitr.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [\n \"500g all-purpose flour (preferably Talabia or Moussaieff)\",\n \"200g unsalted butter, softened (Egyptian butter is recommended)\",\n \"180g semolina\",\n \"3\/4 cup sugar (white or golden)\",\n \"Grated zest of 1 lemon (optional)\",\n \"1 tsp baking powder\",\n \"Water as needed\",\n \"500g unsalted butter, softened (again, use high-quality Egyptian butter for the filling)\",\n \"2 cups crushed almonds or walnuts\",\n \"1 cup powdered sugar\",\n \"1 tsp rose water or orange blossom water (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: In a large bowl, combine the flour, semolina, sugar, baking powder, and lemon zest. Rub in the softened butter until the mixture resembles coarse breadcrumbs.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Gradually add water as needed, kneading with your hands until you achieve a smooth dough that's pliable but not too sticky or dry.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Cover and refrigerate for at least 30 minutes to allow the gluten to relax.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: Prepare the filling by combining the softened butter, crushed almonds or walnuts, powdered sugar, and rose water or orange blossom water in a separate bowl. Mix well until smooth.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: Roll out the dough to about 0.5 cm thick and cut into desired shapes using cookie cutters.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Place a spoonful of filling in the center of each shape and fold or pinch the edges to seal.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 7: Bake at 180\u00b0C (350\u00b0F) for about 20-30 minutes, or until golden brown.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Moroccan\",\n \"keywords\": [\n \"recipe\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-03-25\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>As we approach the most anticipated celebration of Eid Al-Fitr, a time to rejoice and commemorate the completion of the holy month of Ramadan, I’m thrilled to share with you a beloved tradition that brings us all together – traditional Egyptian Eid cookies. This article is more than just a recipe; it’s an invitation to join me on a culinary journey through Egypt, exploring the significance of these delectable pastries and the love they bring.<\/p>\n<h2>The Significance of Eid Cookies: A Symbol of Unity and Hospitality<\/h2>\n<p>Eid cookies, also known as Ma’amoul or Kahk in other Middle Eastern countries, hold a special place in Egyptian culture during Eid Al-Fitr. These sweet treats are not just a delicious indulgence but a symbol of unity, forgiveness, and fresh beginnings. Sharing these cookies with family, friends, and neighbors signifies the end of fasting, the start of a new chapter, and the joy of celebrating together.<\/p>\n<p>The art of making Eid cookies is an ancient tradition that requires patience, love, and attention to detail. The intricate designs, typically featuring Arabic calligraphy or floral motifs, are a testament to the skillful hands that shape these treats. Whether you’re a seasoned baker or a beginner in the kitchen, I’ll guide you through every step of this recipe, so you can create your own masterpiece.<\/p>\n<h2>Ingredients for Traditional Egyptian Eid Cookies<\/h2>\n<ol>\n<li><strong>For the dough:<\/strong>\n<ul>\n<li>500g all-purpose flour (try to use a high-quality Egyptian brand like “Talabia” or “Moussaieff”)<\/li>\n<li>200g unsalted butter, softened (Egyptian butters are known for their creamy texture and rich flavor)<\/li>\n<li>180g semolina (a key ingredient that adds a delicate crunch to the cookies)<\/li>\n<li>3\/4 cup sugar (white or golden, depending on your preference)<\/li>\n<li>Grated zest of 1 lemon (optional, but trust me, it adds a lovely brightness to the cookies)<\/li>\n<li>1 tsp baking powder<\/li>\n<li>Water as needed (don’t overdo it; you want a dough that’s pliable, not too sticky or dry)<\/li>\n<\/ul>\n<\/li>\n<li><strong>For the filling:<\/strong>\n<ul>\n<li>500g unsalted butter, softened (again, use high-quality Egyptian butter for the best flavor)<\/li>\n<li>2 cups crushed almonds or walnuts (your choice; both work beautifully with the cookies)<\/li>\n<li>1 cup powdered sugar<\/li>\n<li>1 tsp rose water or orange blossom water (optional, but these fragrances evoke the essence of Egyptian baking)<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Preparing the Dough: The Art of Kneading and Resting<\/h2>\n<p>In a large bowl, combine the flour, semolina, sugar, baking powder, and lemon zest. Rub in the softened butter until the mixture resembles coarse breadcrumbs – don’t overdo it; you want some texture to remain.<\/p>\n<p>Gradually add water as needed, kneading with your hands until you achieve a smooth dough that’s pliable but not too sticky or dry. Cover and refrigerate for at least 30 minutes to allow the gluten to relax, making the dough easier to work with.<\/p>\n<h2>Preparing the Filling: The Sweetness of Tradition<\/h2>\n<p>In a separate bowl, combine the softened butter, crushed nuts, powdered sugar, and rose or orange blossom water (if using). Mix until smooth, but don’t overdo it; you want some texture to remain.<\/p>\n<h2>Shaping and Baking the Cookies: A Masterclass in Patience<\/h2>\n<p>Divide the dough into small balls. Roll each ball out thinly on a lightly floured surface, using your hands or a rolling pin (your choice). Cut out circles using a round cookie cutter or a glass – you can also use a knife to create a free-form shape.<\/p>\n<p>Place a spoonful of filling in the center of each circle and fold the edges to create a seal around the filling, shaping it as desired. Traditional Egyptian Eid cookies often feature intricate designs, but feel free to get creative and make your own unique shapes.<\/p>\n<p>Preheat your oven to 180\u00b0C (350\u00b0F). Place the shaped cookies on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown – keep an eye on them; you don’t want them to burn!<\/p>\n<h2>A Delicious Conclusion: Sharing Love and Unity<\/h2>\n<p>As we celebrate Eid Al-Fitr, let these traditional Egyptian Eid cookies be a symbol of unity, love, and togetherness. Share them with your loved ones, friends, and neighbors; enjoy the sweetness they bring, knowing you’ve shared a piece of Egypt’s rich cultural heritage.<\/p>\n<p>Happy Eid Al-Fitr from Egypt! May your celebrations be filled with laughter, love, and sweet treats.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">You might also enjoy<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Related Articles<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/24\/eid-al-fitr-celebration-authentic-eid-cookies-recipe-for-egyptian-homes\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Eid Al-Fitr Celebration: Authentic Eid Cookies Recipe for Egyptian Homes\">Eid Al-Fitr Celebration: Authentic Eid Cookies Recipe for Egyptian Homes<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/24\/embracing-the-mediterranean-nonna-lifestyle-anastasia-miaris-guide-for-maghrebi-diaspora-readers\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Embracing the Mediterranean Nonna Lifestyle: Anastasia Miari’s Guide for Maghrebi Diaspora Readers\">Embracing the Mediterranean Nonna Lifestyle: Anastasia Miari’s Guide for Maghrebi Diaspora Readers<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/21\/efficiently-managing-halal-food-stocks-during-ramadan-a-guide-for-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Efficiently Managing Halal Food Stocks During Ramadan: A Guide for the Maghrebi Diaspora\">Efficiently Managing Halal Food Stocks During Ramadan: A Guide for the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/18\/eid-cookies-a-sweet-tradition-in-egyptian-homes-a-delicious-connection-across-the-maghrebi-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Eid Cookies: A Sweet Tradition in Egyptian Homes – A Delicious Connection Across the Maghrebi Diaspora\">Eid Cookies: A Sweet Tradition in Egyptian Homes – A Delicious Connection Across the Maghrebi Diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/www.lamaghrebine.com\/index.php\/2026\/03\/21\/authentic-chorba-frik-recipe-for-eid-al-fitr-celebration\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Authentic Chorba Frik Recipe for Eid al-Fitr Celebration\">Authentic Chorba Frik Recipe for Eid al-Fitr Celebration<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate Eid Al-Fitr with traditional Egyptian Eid Cookies! 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