Bastilla Almonds and Chicken Recipe

Pastilla is a traditional Moroccan pastry that has been delighting taste buds for centuries. It’s a savory pie filled with chicken, almonds, onions, and spices, wrapped in layers of flaky pastry dough. The name “pastilla” comes from the Arabic word “basteela,” meaning “flat bread.” This sweet and savory treat is a staple in Moroccan cuisine, particularly during special occasions like weddings and holidays.

The origins of pastilla can be traced back to the medieval period, when Morocco was a major hub for trade and cultural exchange. The recipe was influenced by Mediterranean and Middle Eastern cuisines, with the use of almonds, cumin, and coriander being characteristic of this region. Over time, pastilla became an integral part of Moroccan culture, with each family having their own secret recipe.

What is a Pastilla?

A pastilla is typically made with shredded chicken cooked in spices and onions, then wrapped in layers of phyllo dough and topped with powdered sugar. The filling is what sets pastilla apart from other savory pies – it’s the combination of flavors that creates a unique harmony. Almonds add crunch and texture, while the chicken provides protein and moisture.

Pastilla is often served as an appetizer or main course, depending on the occasion. It’s typically served warm, with a dollop of butter and a sprinkle of powdered sugar. The aroma of pastilla wafting from the kitchen is unmistakable – it’s a sensory experience that whets the appetite for more.

The Maghreb: A Region of Rich Culture and History

The Maghreb refers to the region that includes Algeria, Morocco, Tunisia, Libya, and Mauritania. This region has been a crossroads of cultures since ancient times, with trade routes connecting Europe, Africa, and Asia. The Maghreb is known for its rich cultural heritage, including architecture, art, literature, and music.

The region’s history dates back to the Phoenicians, Romans, and Arabs, who left their mark on the cuisine, language, and traditions of the area. Today, the Maghreb is a melting pot of cultures, with influences from Europe, Africa, and the Middle East. From the souks (markets) of Marrakech to the ancient cities of Carthage and Tipaza, the Maghreb is a treasure trove of history and culture.

Recipe: Pastilla Chicken and Almonds

Ingredients:

• 1 pound boneless chicken breast or thighs
• 1/2 cup sliced almonds
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• Salt and pepper to taste
• 1 package phyllo dough (usually found in the freezer section)
• Powdered sugar for dusting

Instructions:

1. In a large skillet, cook the chicken over medium heat until browned and cooked through. Drain excess liquid.
2. Add the almonds, onion, garlic, cumin, coriander, cinnamon, turmeric, salt, and pepper to the skillet. Cook until the mixture is fragrant and slightly caramelized.
3. Allow the filling to cool completely.
4. Thaw the phyllo dough according to package instructions.
5. Layer the phyllo dough in a large baking dish, brushing each sheet with melted butter.
6. Place the cooled filling in the center of the phyllo layers.
7. Fold the phyllo layers over the filling, sealing the edges with melted butter.
8. Dust the top of the pastilla with powdered sugar.
9. Bake at 375°F (190°C) for 45-50 minutes or until golden brown.

Conclusion: Visiting Algeria, Morocco, and Tunisia

When visiting these countries, be sure to try the local cuisine, which is a fusion of Mediterranean, Middle Eastern, and African flavors. In Morocco, try the famous tagine, a slow-cooked stew made with meat, vegetables, and dried fruits. In Algeria, indulge in the delicious merguez sausage, flavored with cumin and coriander.

In Tunisia, be sure to visit the ancient city of Carthage, a UNESCO World Heritage Site. Take a stroll along the medina (old town) in Marrakech or Tunis, where you can find everything from handmade crafts to vibrant souks. Don’t forget to try some delicious pastilla, either as an appetizer or main course.

Algerian Phrases and Translation

• “Taxi, s’il vous plaît!” means “Taxi, please!”
• “Manger, s’il vous plaît!” means “Eat, please!”
• “Merci, monsieur” means “Thank you, sir”
• “Je voudrais une carafe d’eau, s’il vous plaît” means “I would like a glass of water, please”

Some important phrases to know when visiting Algeria include:

• “As-salamu alaykum” (السلام عليكم) – “Peace be upon you” (used as a greeting)
• “Wa alaykumu as-salam” (وعليكم السلام) – “And peace be upon you too”
• “Shukraan” (شكرا) – “Thank you”

Remember to respect local customs and traditions, and don’t hesitate to ask for help or directions. Bon voyage et bon appétit!